How to Preserve Broccoli for a Long Time
The editor will tell you about the related knowledge of preserving broccoli for a long time, and the following is a detailed introduction.
How to Preserve Broccoli for a Long Time
When preserving broccoli, you can first slightly dampen the paper, then wrap the broccoli with dry paper or a保鲜 bag, and store it in a cool place or directly put it in the refrigerator. This not only ensures the humidity of the broccoli but also keeps the temperature constant. This preservation method can keep the broccoli fresh for about a week.
Broccoli Preservation
When preserving broccoli, you can first slightly dampen the paper, wrap it with paper, and then put it in the refrigerator. This can ensure the humidity of the broccoli, and this preservation method can keep it fresh for about a week.
Broccoli Storage
1. Wrap with newspaper
Because broccoli has a respiratory effect when placed in the refrigerator, it will become more and more humid. If stored with newspaper, it can absorb some of the moisture, preventing spoilage and discoloration. When packaging, be sure to wrap several layers to ensure that the broccoli is completely wrapped without any leaks.
2. Wrap with plastic wrap
This method mainly reduces the respiratory intensity of the broccoli. Wrap the broccoli completely with plastic wrap to make it hypoxic and reduce respiration, which can extend the shelf life. After storing it for about a week, the surface of the broccoli will still look very green and can be used for plating.
3. Salt soak
First, cut the broccoli into small pieces and then soak them in salt water. This allows the cauliflower to come into contact with the salt water over a larger area, which can kill some bacteria and impurities inside the cauliflower. After fishing it out, soak it in hot water. The blanched cauliflower will look greener. Then, take it out and cool it in cold water, control the surface moisture, put it in a保鲜 bag, tie the opening tightly, and place it in the refrigerator to store it. This method can also keep the cauliflower fresh for three to four days.
Broccoli Consumption
The function of broccoli mainly attributed to its rich content of glucosinolates, long-term consumption can reduce the recurrence rate of breast cancer, colorectal cancer, and stomach cancer, and can also enhance the detoxification function, improve immunity. Generally speaking, stir-frying broccoli can retain more nutritional ingredients in it.
Do you know the detailed introduction about how to preserve broccoli for a long time mentioned above?