Method of Making Rose Flower Jam
Today's sharing: knowledge about the edible use of rose flowers, the method of making rose flower jam, let's take a look together.
Some people think that only practical roses can be eaten, but that's not true. Generally, rose flowers are non-toxic and can be eaten. Next, I will introduce two methods of making rose flower jam:
One: Raw Material Formula Fresh rose flowers 10 kg Salt 8 kg Alum 100g Plum Brine 2.5 kg
1. Material Selection: Choose bright and normal colored rose petals as raw materials.
2. Pickling: First, mix the petals, alum, 70% of the salt, and plum brine in a container, marinate for 1 day. Then, drain the petals and pour the remaining 30% of the salt and plum brine into the jar with the petals, marinate for 10 days to finish.
If processing sweet sauce, the ingredients should be 10 kg of fresh rose flowers and 24 kg of white sugar. During preparation, gently rub the prepared rose petals. First, put 12% of the white sugar into the jar and mix well, marinate for 3 days, then continue to marinate with white sugar. Stir once a day, and it will be ready in about half a month when the aroma is full.
Two: Raw Materials: Two roses (choose large red roses with thick petals), white sugar, a stone or wooden mortar, and a wide-mouthed glass jar with a sealing lid.
Method: 1. First, pick off the rose petals, rinse them with water, and dry them with paper towels, then place them in a well-ventilated area for a moment...
2. Place the cleaned petals in the mortar in two or three layers, then sprinkle a layer of white sugar, then place another two or three layers of petals, and sprinkle another layer of white sugar...
3. pound with a stone or wooden pestle... The main function is not to crush the white sugar but to let the white sugar grind out the rose juice... Keep pounding until the roses become jam and the juice stains the white sugar red...
4. Put the pounded rose jam into the wide-mouthed glass jar, and you can drizzle a layer of honey on top, then seal it. Add some when eating glutinous rice balls or porridge... It's very fragrant.
The above is the full content about the method of making rose flower jam, hoping it can help you, and at the same time, I hope everyone comes to see more green plant flower experience and common sense!