The production method of rosehip jam
Today, I will introduce a topic related to the edible use of flowers, the production method of rosehip jam. Next, the editor of this site will introduce it to everyone.
Some people think that only practical roses can be eaten, but this is not the case. Generally, the flowers of the rosehip category are non-toxic and can be eaten. Below are two methods for making rosehip jam:
One: Raw material formula - Fresh rosehip flowers 10 kilograms, Salt 8 kilograms, Alum 100 grams, Plum brine 2.5 kilograms
1. Material selection: Choose bright and normal-colored rosehip petals as raw materials.
2. Pickling: First, mix the petals, alum, and 70% of the salt and plum brine in a container, and marinate for 1 day. Then, drain the petals and pour the remaining 30% of the salt and plum brine into the jar with the petals, and marinate for 10 days to finish.
If processing sweet sauce, the ingredients should be fresh roses 10 kilograms, white sugar 24 kilograms. During production, gently rub the prepared rosehip petals. First, add 12% of the white sugar into the jar and mix well, marinate for 3 days, then continue to add white sugar for marination. Stir once a day, and after about half a month, when the aroma is rich, it is the finished product.
Two: Raw materials: Two roses (choose large, thick-petaled red roses), white sugar, a stone or wooden mortar, and a wide-mouthed glass jar with a sealing lid
Method: 1. First, remove the petals from the roses, rinse them with clean water, dry them with paper towels, and let them air-dry for a moment...
2. Place the cleaned petals in the mortar in two or three layers, then sprinkle a layer of white sugar, then place another two or three layers of petals, and sprinkle another layer of white sugar...
3. pound with a stone or wooden pestle... The main function is not to crush the sugar, but to let the sugar extract the rose juice... Keep pounding until the roses become jam and the juice stains the sugar red...
4. Put the pounded rose jam into the wide-mouthed glass jar, you can drizzle a layer of honey on top, then seal it. Add some when eating glutinous rice balls or porridge... It's very fragrant.
That's all the content about the production method of rosehip jam. Have green plant enthusiasts understood?