Choose the right variety of edible roses, choose the right pot, soil selection and preparation, watering and fertilization, light and temperature, pruning and modeling. As people's pursuit of quality of life continues to improve, the art of bonsai has gradually entered thousands of households. Edible rose bonsai Because of its unique ornamental value and practical value, it has been loved by more and more flower friends. How to maintain edible rose bonsai? This article will give you a detailed introduction to the maintenance methods of edible rose bonsai so that beauty can bloom at home. Choose the right edible rose varieties There are many varieties of edible roses. Choosing the right varieties is the prerequisite for maintaining bonsai well. It is advisable to choose varieties with compact plant type, bright colors and long flowering periods, such as 'Ruby' and 'Pink Beauty'. It is a good choice. Choose the right pot for edible rose bonsai pots or purple sand pots with good air permeability and strong drainage. The size of the pot mouth should be slightly larger than the root system to facilitate the respiration and growth of the root system. Soil selection and preparation The soil for edible rose bonsai should be sandy soil with good air permeability and strong drainage. You can use legus soil, garden soil, and coarse sand to mix it in a ratio of 3:2:1. You can add appropriate amount of bone meal, calcium superphosphate and other fertilizers to provide sufficient nutrients. Watering and fertilization 1. Watering: The watering of edible rose bonsai should follow the principle of "seeing it dry, seeing it wet", keep the soil moist but not wet. In the high temperature season in summer, the number of watering can be appropriately increased; in the low temperature season in winter, the number of watering should be reduced. To prevent root decay.
2. Fertilization: Fertilization of edible rose bonsai should follow the principle of "thin fertilizer and diligent application". Compound fertilizer is generally applied once a month. During the vigorous growth period, the number of fertilization can be appropriately increased. After fertilization, water should be promptly watered to prevent fertilizer from burning the roots. Light and temperature 1. Light: Eating rose bonsai requires sufficient light to ensure its normal growth and flowering. In summer, direct light should be avoided to cover the shade properly; in winter, sufficient light should be ensured to promote flower bud differentiation.
2. Temperature: The growth temperature of edible rose bonsai should be between 15 ° C and 30 ° C. In the high temperature season in summer, the room temperature should be appropriately lowered to prevent the plants from wither; in the low temperature season in winter, warm measures should be taken, such as using quilts. pruning and modeling 1. pruning: The pruning of edible rose bonsai should follow the principle of "removing the weak and leaving the strong, removing the diseases and leaving the healthy". During the growing season, the sick and weak branches, crossed branches, and excessively dense branches should be pruned in time to maintain the ventilation of the plant. Light transmission.
2. Shape: The shape of edible rose bonsai can be made according to personal preferences. Common shapes include cliff style, curved dry style, double dry style, etc. During the modeling process, attention should be paid to maintaining the overall beauty and coordination of the plant.
Maintaining edible rose bonsai requires patience and care. Master the above methods and believe that your edible rose bonsai will thrive and bloom beautiful flowers. Let us enjoy this beauty and joy together!