Characteristics and pruning purpose of chicken claw branches pruning tools and preparations pruning steps and techniques pruning post-pruning bonsai, as a unique art form, requires not only superb skills, but also a deep understanding of plant growth laws. In the production process, pruning of chicken claw branches is a crucial link. Correct pruning can not only beautify the shape of the bonsai, but also promote its healthy growth. This article will provide you with a detailed analysis of the pruning techniques of chicken feet branches in bonsai and help you create a unique bonsai masterpiece. Characteristics and purpose of pruning chicken claw branches, as the name suggests, their shape is like chicken feet. They are a common branch type in many bonsai plants. These branches have strong ornamental properties, but they also have strong growth and complex branches. The main purposes of pruning chicken claw branches are as follows: 1. Beautify the shape of the bonsai to make it more harmonious and beautiful; 2. Promote nutrient concentration and increase the growth rate of the bonsai; 3. Prevent pests and diseases and extend the life of bonsai. Trim tools and preparations Before trimming chicken claw branches, we need to prepare the following tools: 1. Scissors: Select a sharp and clean pair of scissors for easy pruning; 2. Disinfectant solution: used to disinfect scissors to prevent cross infection; 3. Protective gloves: Protect hands from injury. Pruning steps and techniques 1. Observe the overall shape: Before pruning, carefully observe the overall shape of the chicken claw branches to determine the focus and direction of pruning; 2. Cut off sick and weak branches: First cut off the sick, dead or cross-growing branches, and maintain ventilation and light transmission of the bonsai; 3. Shorter too long branches: For too long chicken claw branches, cut off the appropriate length to avoid affecting the overall appearance; 4. Cut off dense branches: For branches that are too dense, prune them to make the bonsai more sparse; 5. Maintain balance: During the pruning process, pay attention to maintaining the balance of the bonsai to avoid too luxuriant one side and too sparse the other side; 6. Trim angle: When cutting off the branches, try to keep a 45-degree angle with the main stem, which is conducive to wound healing. After pruning, the following maintenance measures are taken for the chicken claw branches: 1. Clean the wound: disinfect the pruned wound with disinfectant to prevent infection; 2. Fertilization: Apply appropriate amount of fertilizer according to the growth needs of the bonsai., replenish nutrients; 3. Water management: Keep the soil moist to avoid drought or stagnant water.
The pruning of chicken claw branches is an important part in the making of bonsai. Mastering the correct pruning techniques can not only enhance the ornamental value of bonsai, but also promote its healthy growth. Through the introduction of this article, I believe that you have a deeper understanding of the pruning of chicken claw branches. With a deeper understanding, and continuous practice and summary in the future bonsai making process, I believe you will be able to create a unique bonsai masterpiece.