With the increasing emphasis on healthy eating, edible chrysanthemum has gradually become a new favorite on family tables due to its unique taste and rich nutritional value. Many beginners are not familiar with the cultivation methods of edible chrysanthemum. Let's explain in detail the cultivation methods of edible chrysanthemum, allowing you to easily harvest delicious flowers at home.
Choose a suitable planting environment1. Light: Edible chrysanthemum prefers a sunny environment, requiring at least 4-6 hours of direct sunlight daily.
2. Temperature: The suitable growth temperature is between 15-25℃, and too high or too low temperatures will affect its growth.
3. Soil: Choose sandy soil with good drainage and strong breathability, with a pH value of 6.5-7.5.
Preparation before planting1. Seed treatment: Before sowing, soak the seeds in warm water for about 24 hours.
2. Soil preparation: Loosen the soil and apply an appropriate amount of organic fertilizer to improve soil fertility.
Sowing and planting1. Sowing time: Sowing is generally carried out in spring or autumn when the climate is suitable for seed germination.
2. Sowing method: Sprinkle the treated seeds evenly on the soil surface, cover them with a thin layer of soil, and keep the soil moist.
3. Planting spacing: The row spacing and plant spacing should both be 20-25 centimeters, which is beneficial for plant growth and ventilation.
Daily management1. Watering: Keep the soil moist but avoid waterlogging. During high summer temperatures, increase the frequency of watering to keep the soil moist.
2. Fertilization: During the growing period, apply a compound fertilizer every 15-20 days to provide ample nutrients.
3. Pruning: Trim withered and yellow leaves and weak branches in a timely manner to promote plant growth and improve the quality of chrysanthemum.
Pest and disease control1. Diseases: Common diseases include powdery mildew and downy mildew. When diseases are found, spray pesticides in a timely manner for control.
2. Pests: Common pests include aphids and red spiders. When pests are found, control can be achieved using biological pesticides or physical methods.
Harvesting and storage1. Harvesting time: Generally, harvesting is done 2-3 days after the chrysanthemum blooms, when the petals are full and the fragrance is rich.
2. Storage method: Place the harvested chrysanthemum in a well-ventilated and dry place, avoiding direct sunlight, to extend the shelf life.
The cultivation of edible chrysanthemum is not complicated. As long as you master the techniques of planting environment, sowing, and daily management, you can easily harvest delicious flowers at home. It is hoped that this article will help more新手 friends, making edible chrysanthemum a delicious delicacy on your family table.