How to Ferment Peanut Shells to Make Fertilizer
Today, I'll explain in detail how to ferment peanut shells to make fertilizer for the greenery enthusiasts among you, so keep reading!
How to Ferment Peanut Shells to Make Fertilizer
Leftover peanut shells generally need about 30 days to ferment in summer and more than 60 days in winter to fully decompose. During fermentation, it is recommended to turn the pile once to ensure more thorough decomposition. After the peanut shells have fully decomposed, adding microbial fertilizer together can improve the soil effectively.
How to Make Fertilizer from Peanut Shells
Peanut shells can be used to make organic fertilizer, but they need to be fully decomposed. The peanut shells we encounter are generally used as an additive in commercial organic fertilizers.
Many manure fertilizers contain too much moisture during fermentation, and according to national standards for commercial organic fertilizers, moisture should be below 30%.
Many organic fertilizer manufacturers will crush peanut shells and add them to the organic fertilizer to ferment together, which can reduce the humidity of the organic fertilizer.
Of course, a large number of peanut shells can also be fermented separately to be used as organic fertilizer. In fact, the fermentation of peanut shells is almost the same as the fermentation of other manure fertilizers.
Generally, you can pile the peanut shells, add a certain amount of water and urea to increase the carbon-nitrogen ratio.
With some moisture, you can add a certain amount of microbial agents or EM bacteria to the peanut shells to promote fermentation. Cover with plastic film, and as the temperature rises, the fermentation will gradually progress and the temperature will increase.
In summer, it usually takes about 30 days to ferment, while in winter, it takes more than 60 days to fully decompose. During fermentation, it is recommended to turn the pile once for more thorough decomposition.
After the peanut shells have fully decomposed, the temperature will gradually drop to about 40 degrees Celsius. Under normal conditions, after such fermentation, the fertilizer can be used as a base fertilizer in the soil.
It is best to add microbial fertilizer when using the base fertilizer to improve the soil, which also has good results.
Since the organic matter content in peanut shells is relatively low, it is best to use about 2000 pounds per mu of land for the best effect. At the same time, the proportion of microbial fertilizer should be between 300 to 500 pounds for the best results.
What Flowers Can Be Grown with Fermented Peanut Shells
Fully fermented peanut shells can be used to grow flowers. Generally, after the peanut shells have been properly fermented, they can be used to plant flowers such as kaffir lilies, orchids, and our common flowers.
When preparing the soil, make sure it is well-aerated and water-permeable to prevent soil compaction, and also provides nutrients for the flowers, making it an excellent organic soil for growing any type of flower at home.
It is important to note that unfermented or insufficiently decomposed peanut shells should generally not be used for growing flowers, as they may ferment inside the pot and produce a lot of heat, causing root burn and damaging the seedlings.
This is all about how to ferment peanut shells to make fertilizer, for reference by greenery enthusiasts, hoping it can solve your problems in green plant and flower management.