As a popular fruit, lychees come in a wide variety of cultivars with different flavors. But how many people can actually name the different varieties of lychees? Today, let's explore the world of lychees and fully grasp their "diverse and numerous" types.
Red-heart Lychee
Red-heart Lychee is a common variety in Guangdong, named for its bright red flesh. The fruit is nearly round, with a single fruit weight ranging from 15 to 25 grams. It has a thin skin and thick flesh with abundant red juice. Red-heart Lychee is a fine tropical fruit with a unique flavor.
Guiwei Lychee
Guiwei Lychee, also known as Guifei Guo, Zhufang Guo, or Houzi Guo, is a variety unique to Guangxi. Its main characteristics are its brownish appearance, natural color, rich sweetness, a faint osmanthus fragrance, and a delicate texture.
Black-leaf Lychee
Black-leaf Lychee is an indigenous variety from Southern China, also known as Wuye Lychee. It is mainly distributed in Fujian, Guangdong, and other regions. The fruit is oval-shaped with a smooth skin, a faint aroma, and juicy, delicious flesh.
Chrysanthemum Lychee
Chrysanthemum Lychee is a recently introduced variety, mainly produced in Hainan. The fruit's shape resembles a small chrysanthemum, hence its name. The fruit is small, with a single fruit weight of only 5-10 grams, but it is juicy, delicious, and has a light, sweet taste.
White Lychee
White Lychee is named for its white flesh and is mainly distributed in Fujian, Guangdong, and other regions. The fruit is large and somewhat irregularly shaped, with a delicate and juicy texture.
Mingqian Lychee
Mingqian Lychee is a variety unique to Hainan, also known as Crystal Lychee. Its fruit is red with a thin, smooth skin, transparent and juicy flesh, a delicious taste, and a unique flavor.
Fleshy Lychee
Fleshy Lychee, also known as Rouguo Lychee, is a variety unique to Taiwan. The fruit is oval-shaped with thick flesh, a rich texture, and high sweetness.
Vietnamese Lychee
Vietnamese Lychee is an imported variety, mainly distributed in Vietnam, Thailand, India, and other regions. The fruit is large, juicy, has a rich texture, and a unique flavor.
Dragon Fruit Lychee
Dragon Fruit Lychee, also known as Zijinlong, is a hybrid of dragon fruit and lychee, produced in Guangdong, Guangxi, and other regions. The fruit is spherical, brightly colored, juicy, and has a delicate texture.
Taiwan Lychee
Taiwan Lychee is mainly distributed in the Taiwan region. The fruit is large and plump with a thin skin, tender flesh, and sweet, juicy flavor.
Rock Sugar Heart Lychee
Rock Sugar Heart Lychee is a variety unique to Southern China, characterized by the crystalline center of its fruit. The fruit is oval-shaped, with a single fruit weight between 10 and 15 grams, and has a light, sweet taste.
Longan Lychee
Longan Lychee, also known as Hongmao Lychee, is a hybrid of longan and lychee. Its fruit resembles a lychee, is brightly colored, has thick and juicy flesh, a delicate texture, and a unique flavor.
Kumquat Lychee
Kumquat Lychee is a hybrid of kumquat and lychee, produced in Fujian, Guangdong, and other regions. The fruit is oval-shaped with a thin skin, tender flesh, abundant juice, and a unique flavor.
Brazilian Lychee
Brazilian Lychee is a variety from Brazil. The fruit is round, brightly colored, has a refreshing taste, and a unique flavor.
Jelly Lychee
Jelly Lychee, also known as Ruanxin Lychee or Bingfen Lychee, is a variety unique to Fujian. The fruit is spherical, with a light, sweet, and soft texture, and is very juicy.
Lychees come in a vast array of varieties, each with its own unique characteristics and flavors. It is hoped that this introduction will provide a more comprehensive understanding of lychee varieties and bring more surprises and deliciousness to your life.