Flower Honeysuckle Blue Indigo Fruit
Flower Honeysuckle Blue Indigo Fruit Plant Attributes
Chinese Name Blue Indigo Fruit Honeysuckle Alias Blue Indigo Fruit, Sheep Milk, Black Bear Fruit, Mountain Eggplant Fruit, etc. Latin Name Lonicera caerulea L. var. enulis Turcz Family Caprifoliaceae Genus Lonicera Origin and Distribution Changbai Mountain in Jilin Province, Daxing'an Mountain in Heilongjiang Province, etc.Flower Honeysuckle Blue Indigo Fruit Plant Introduction
Blue Indigo Fruit Honeysuckle is a perennial deciduous shrub, 1.5 meters high. Young branches are pubescent, old branches are reddish-brown. Leaves are oblong, ovate, or oblanceolate with stipules, born in the axils. The peduncle is long, the corolla is yellowish-white, tubular, and funnel-shaped; the fruit is a berry, dark blue with white powder, elliptical or oblong, the juice is a bright deep rose color. The flowering period is May to June, and the fruit ripens from July to September. It prefers a cold and humid climate and has strong cold resistance; it is not strict with soil requirements and can grow normally in sandy loam, loam, or heavy loam. The fruit of Blue Indigo Fruit Honeysuckle is juicy, with very small seeds, high juice yield, and is an excellent raw material for making beverages. The famous black currant drink is made from the fruit of Blue Indigo Fruit Honeysuckle. Its fruit also has medicinal value.
Flower Honeysuckle Blue Indigo Fruit Image Appreciation
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