Abstract: With the improvement of people's health awareness, more and more people are beginning to pay attention to the balance and diversity of dietary nutrition. Among various vegetables, cabbage is popular for its rich nutrients and delicious taste. This article will introduce cabbage as a vegetable from two aspects: scientific classification and growth characteristics....
As people's health awareness improves, more and more people are beginning to pay attention to the balance and diversity of dietary nutrition. Among various vegetables, cabbage is popular for its rich nutrients and delicious taste. This article will introduce cabbage as a vegetable from two aspects: scientific classification and growth characteristics.
1. Scientific classification of cabbage cabbage belongs to the cruciferous family and is a biennial or perennial herb. Based on differences in morphological characteristics and nutritional components, cabbage can be divided into multiple varieties. For example, cabbage, cauliflower, red cabbage, cabbage, etc., they are slightly different in form and nutritional composition.
2. Growth characteristics of cabbage 1. Growth environment
Cabbage likes an environment with sufficient sunshine, suitable temperature, fertile soil and good drainage. The most suitable growth temperature is 15℃-20℃.
2. Growth cycle The growth cycle of cabbage is generally about 60-80 days, and the specific time is also related to the variety and growth environment.
3. Nutritional Ingredients Cabbage is rich in vitamin C, potassium, calcium and other nutrients, and is also rich in dietary fiber and antioxidants. These ingredients have a good effect on maintaining good health and preventing disease.
4. Uses Cabbage can not only be eaten as a vegetable, but can also be used to make kimchi, sauerkraut, canned food and other foods. At the same time, cabbage can also extract various chemicals such as mustard oil and wax.
5. Growth status Cabbage requires appropriate fertilization and watering during growth, and attention should be paid to preventing and controlling pests and diseases. If environmental conditions are poor or improper management, cabbage is prone to poor growth and yield decline.
6. Variety selection Selecting suitable cabbage varieties based on needs and growing environment can effectively improve yield and quality.
7. Planting Skills When growing cabbage, you need to pay attention to techniques such as timely watering, thinning vegetables, and loosening soil to ensure healthy growth and high yield of cabbage.
8. Harvest and store After cabbage is ripe, it should be harvested in time and stored in a cool and dry place to extend shelf life and nutritional value.
Conclusion: By introducing the scientific classification and growth characteristics of cabbage, we can better understand this nutritious vegetable. In terms of planting, selection, storage, etc., we also need to pay attention to some skills and methods to ensure the yield and quality of cabbage.