Abstract: Cauliflower is one of the favorite vegetables of many people, but it has a relatively short storage time. If you don't want to eat it immediately every time you buy it, then preservation is very important. 1. Choose fresh cauliflower. Fresh cauliflower will be brighter in color and strong to the touch...
Cauliflower is one of the favorite vegetables of many people, but it has a relatively short storage time. If you don't want to eat it immediately every time you buy it, then preservation is very important.
1. Choose fresh cauliflower. Fresh cauliflower will be brighter in color and strong to the touch.
2. Refrigeration method. Put the cauliflower in a fresh-keeping bag and place it in the refrigerator for 3-5 days.
3. Washing method. Soak the cauliflower in clear water first and then store it in the refrigerator to extend the storage time.
4. Store after cooking. Cut the cauliflower into small pieces, cook them and place them in an airtight container. They can be stored for 5-7 days.
5. Freezing method. Cut the cauliflower into small pieces, place it in a fresh-keeping bag, and place it in the refrigerator for freezing. It can be stored for 3-4 months.
6. Saltwater immersion method. Soaking cauliflower in salted water kills bacteria and extends storage time.
7. Drying method. Place the cauliflower in a ventilated place to dry, then place it in an airtight bag for storage.
8. Soaking vinegar method. Soak the cauliflower in vinegar water to maintain its color and taste.
9. Wrap plastic wrap. Wrap the cauliflower in plastic wrap and store in the refrigerator to extend the storage time.
10. Oven method. Cut the cauliflower into small pieces, roast and store in a sealed bag. It can be stored for 5-7 days.
11. Use preservatives. There are a variety of preservatives on the market, and you can choose the right one for use according to your needs.
12. Don't peel off the leaves. If you want to keep it for a longer time, it is best not to peel off the leaves of the cauliflower to maintain its freshness.
13. Avoid squeezing. When storing cauliflower, avoid squeezing to avoid damaging its structure.
14. Do not store raw meat with fruits and vegetables. Raw meat and fruits and vegetables are prone to cross-infection when they are put together and should be stored separately.
15. Pay attention to observe the deterioration. When storing cauliflower, pay attention to observe the deterioration, and deal with it promptly if there is blackening or mildew.
To keep cauliflower fresh, you need to master some methods, such as refrigeration, washing, freezing, etc. Also pay attention to some details, such as not peeling off leaves, avoiding squeezing, etc. As long as you master the method well, you can keep your cauliflower longer.