Container plants have always been a popular choice for home decoration. They not only beautify the environment but also purify the air. Did you know that some potted plants are not only ornamental but also edible? Let's take a look at those edible potted plants and see which ones can decorate the home and also become a delicacy on the dining table.
ChlorophytumChlorophytum is a common indoor potted plant with green leaves and graceful shape. It can purify the air and also has the effects of clearing heat, detoxifying, and lowering blood pressure. Research has found that the leaves of Chlorophytum are rich in nutrients such as protein, fat, and carbohydrates, which can be eaten raw or stir-fried.
MintMint is a common herb with leaves that have a unique aroma. It has the effects of clearing heat, detoxifying, quenching thirst, and is an excellent summer refreshment. The leaves of mint can be eaten directly or used to make tea or beverages.
BasilBasil is a common herb with leaves that have a unique aroma. The leaves of basil can be used for stir-frying, mixing vegetables, and can also be used to make Italian pasta, pizza, and other Western dishes. Basil also has the effects of clearing heat, detoxifying, quenching thirst, and cooling off in summer.
PerillaPerilla is a common herb with leaves that have a unique aroma. It can be stir-fried, mixed cold, or used to make tea. Perilla has the effects of expelling the cold from the surface, regulating the flow of qi, and harmonizing the stomach, making it suitable for people with weak spleen and stomach.
HoneysuckleHoneysuckle is a common ornamental plant with flowers that have the effects of clearing heat, detoxifying, cooling blood, and reducing swelling. Honeysuckle can be used to make tea, which has good health benefits. The buds and leaves of honeysuckle can also be eaten stir-fried.
CorianderCoriander is a common herb with leaves that have a unique aroma. It can be stir-fried, mixed, and also used to make soup stock. Coriander has the effects of improving digestion, expelling gas, and strengthening the stomach and digestion.
These are some common edible potted plants that have both ornamental and edible value. Before eating these potted plants, be sure to ensure they are healthy and not contaminated with pesticides or other chemicals. During consumption, also pay attention to moderation to avoid any adverse effects on the body.
References:
1. China Food Safety Network: 'These potted plants are not only ornamental but also edible'
2. China Traditional Chinese Medicine News: 'The medicinal value of common potted plants'
Through the introduction of this article, I believe everyone has a deeper understanding of edible potted plants. Why not try to bring these green plants into our lives, making the home environment more beautiful, while also enriching our dining table.