Where Do Cocoa Fruits Grow
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Where Do Cocoa Fruits Grow
Cocoa fruits grow in tropical rainforest regions, distributed between 20 degrees south latitude and 20 degrees north latitude. It is a tropical fruit discovered in the mountainous regions of South America. It prefers a warm and humid environment with plenty of sunlight and is suitable for planting on gentle slopes formed by alluvial soil rich in organic matter. Cocoa fruits are native to the upper Amazon River in South America and are cultivated in southern Hainan and southern Yunnan in China.
The fruit on the cocoa tree is called the cocoa fruit, which measures about 35 centimeters in length and 12 centimeters in diameter, and is oval in shape with 10 ridges on its surface, ranging from yellow-brown to purple. Each cocoa fruit contains 20 to 40 seeds, about 2.5 centimeters long, wrapped in the pulp.
Where Do Cocoa Fruits Grow
Cocoa fruits grow in tropical rainforest regions, distributed between 20 degrees south latitude and 20 degrees north latitude. It is a tropical fruit discovered in the mountainous regions of South America, taking about 8 months from planting to fruiting, and the fruit ripens in 2 months. Its taste is a mix of tomato and lemon.
The cocoa fruit is an edible nut that differs from most fruit trees like apple and pear trees. It does not grow on branches but directly on the sturdy trunk of the tree.
Climate Conditions for Cocoa Cultivation
Cocoa fruits grow in a warm and humid environment with plenty of sunlight and are suitable for planting on gentle slopes formed by alluvial soil rich in organic matter. They do not grow well in heavy clay soils with poor drainage or frequently hit by typhoons.
Origin of Cocoa Fruits
Cocoa fruits are native to the upper Amazon River in South America and are now widely cultivated in tropical regions. The main producing countries are Ghana, Brazil, Nigeria, Côte d'Ivoire, Ecuador, the Dominican Republic, and Malaysia. They are also cultivated in southern Hainan and southern Yunnan in China, growing well.
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