Abstract: Open-air cherries are the best among summer fruits, making people linger. However, how to select fresh and sweet fruits among many varieties and store them correctly is a question that requires skill and experience. This article will introduce you to the ripening period and picking techniques of open-air cherries, and help you in...
Open-air cherries are the best among summer fruits, making people linger. However, how to select fresh and sweet fruits among many varieties and store them correctly is a question that requires skill and experience. This article will introduce you to the ripening periods and picking techniques of open-air cherries to help you better enjoy this delicious fruit when buying and tasting.
1. Introduction to maturity period The maturity period refers to the time period from the beginning of the fruit discolor to the time when the open-air cherries fully mature. The maturity period varies depending on the variety and growth environment. It usually starts in May and ends in mid-to-late June. However, the maturity time of different varieties varies, so it is best to consult local fruit farmers about the specific maturity time.
2. The best picking time It is very important to choose the best picking time, because too long or too short a time for the fruit to mature will affect the taste and quality of the fruit. Generally speaking, the best time to pick is when the cherries turn from green to deep red. At this time, the taste and texture of the fruit are better, and the sweetness is also higher. However, cherries picked after the maturity period will become sticky and the sweetness will decrease.
3. Fruit selection skills When purchasing open-air cherries, you must pay attention to the appearance and texture of the fruit. The appearance should be free of damage and cracks, the surface should be shiny and the color should be bright; the texture should not be too hard or soft. At the same time, pay attention to selecting fruits of uniform size and good shape.
4. Picking Skills When picking cherries, it is best to wear long-sleeved clothes and gloves to prevent your arms from being scratched by thorns in the tree. At the same time, be careful not to over-pick fruit from the same tree, so as not to affect tree growth and yield. Gently twist the fruit. If the fruit is difficult to detach, it means that it has not yet fully matured.
5. Preservation methods It is best to refrigerate open-air cherries picked home immediately. Wash the cherries, remove the fruit stalks, place them in a fresh-keeping bag, and place them in the refrigerator. Be careful not to place cherries in places that are prone to moisture, so as not to damage the quality of cherries.
6. Anti-corrosion skills In order to keep the cherries picked home fresh, the fruits can be placed in a container with good air permeability and added with preservatives. You can add a proper amount of white vinegar or apple cider vinegar to the water, wash the fruits with running water, and then place them in a dry and ventilated place.
7. Treatment of perishable fruits If some cherries have rotted, it is best to treat them in time. The rotten parts can be removed, soaked in salt water for 15 minutes, and then refrigerated to prevent further spread of rot.
8. Analysis of reasons for deterioration Cherries are easily attacked by bacteria and mold, causing deterioration. When storing cherries, they must be kept ventilated and dry to avoid moisture retention, which may cause the cherries to deteriorate.
9. Prediction of preservation period The preservation period of cherries is generally 3-7 days, and the specific time depends on the storage conditions and maturity level. If the fruit is fully ripe and properly preserved, the preservation period can be longer.
10. Taste evaluation The taste of fresh cherries should be crisp, juicy, sweet and slightly sour. If the taste is soft or light, it means that the cherries have passed the maturity stage or are of poor quality.
11. Variety introduction Common open-air cherry varieties in China include unicorn, red lantern, big five-star, etc. Due to differences in growth environment and climate, these varieties also have different maturity periods and taste.
12. Introduction of picking places There are open-air cherry producing areas all over the country, among which Yuncheng City in Shanxi Province and Yan 'an City in Shaanxi Province are the most famous. These areas have a suitable climate and fertile land, making them high-quality areas for cherries.
13. The nutritional value of cherries Cherries are rich in vitamin C, iron, calcium, phosphorus and other nutrients, which are helpful in improving immunity, preventing anemia, and promoting bone development.
14. How to eat cherries Cherries can be eaten raw or cooked. When eating raw, it is best to wash and peel the skin first, then cut it in half, pick out the core, and eat it directly. When cooking, you can make jams, juices, cakes, salads and other delicacies.
15. Open-air cherries are the best among summer fruits. Their maturity period and picking techniques have an important impact on the quality and taste of the fruits. Properly choosing the best picking time, fruit selection techniques and preservation methods can allow you to enjoy the freshest and delicious open-air cherries.