Best Time and Method for Rose Cutting
This article introduces the best time and method for rose cutting along with detailed illustrations for plant cultivation tips. Let's delve into the introduction by the editor.
Roses are very beautiful and make an excellent choice for planting in the garden or keeping at home. So how can we propagate roses from already established ones? This article will discuss the best time for rose cutting and provide detailed illustrations of the cutting method.
Best Time for Rose Cutting
The best time for rose cutting is in May every year. It can be done from early spring to autumn. After flowering, select a good flowering branch, remove the withered flowers, cut the base of the branch into a horseshoe shape, and insert it into a suitable substrate. After cutting, do not expose it to sunlight immediately and take reasonable shading measures.
Detailed Illustration of Rose Cutting with Heel
What is cutting with heel? Cutting with heel refers to the method of taking the whole secondary shoot developed from the bud on the branch as a cutting for propagation. "Heel" means the heel of the foot, as the bottom shape of the shoot resembles the heel of a person after it is pulled off.
2. Advantages of Cutting with Heel: (1) Easy to root with thicker roots. Since the heel was originally the branching position of the branch, it has accumulated many nutrients, so it easily forms callus tissue, which then roots, and the roots are thicker than those from ordinary cuttings. (2) Perfect plant shape. Since the whole branch is pulled off directly, the branch has complete leaves at all levels, and each branch itself looks like a complete plant. After rooting and surviving, all the buds grow simultaneously, resulting in a basically perfect plant shape without needing control.
3. Detailed Steps for Cutting with Heel: (1) Selection of Shoots. Semi-woody, short and thick branches are the best choice. Semi-woody branches have strong vitality, and short and thick branches can ensure abundant nutrients and also transfer the nutrients faster to the heel part. (This branch of mine is not very good.) (2) Pulling off Shoots. When pulling the branch, apply gentle and even force. The epidermis at the bottom should be cut with scissors, not pulled roughly to avoid causing significant damage to the mother plant.
(3) Trimming of Shoots. Cut off the top tender shoot and leaves, as this area has weak photosynthesis but loses a lot of moisture. Also, cut off the bottom leaves to ensure that no leaves or leaf stalks are buried in the soil, preventing the growth of bacteria after rotting and reducing the evaporation of moisture from the branch. Leave fewer leaves in high temperatures and more in cooler weather.
(4) Placement Environment. After taking the shoot, it is recommended to cut at 2.0 cm. The shoots are tenderer than our ordinary cutting branches and prone to water loss, so they should be placed in a ventilated, diffused light environment for a week. If the temperature is high, expose them to light in the morning and evening; if the weather is cool, they can be exposed to full light.