What are the Uses and Benefits of Chinese Rose?
The editor will answer the related experience of what are the uses and benefits of planting Chinese roses, and then introduce to netizens.
What are the Uses and Benefits of Chinese Rose? Can Chinese Rose be Eaten? Methods of Consumption
Chinese rose is known as the queen of flowers and is also called monthly red. It is a evergreen or semi-evergreen low灌木shrub. It usually blooms in all seasons, mainly red or pink, and also white and yellow. Chinese roses mainly grow in the mountainous areas of Hubei, Sichuan, and Gansu provinces.
Benefits of Chinese Rose
1. Lactation Promotion
Chinese rose can be used for postpartum women who have no milk or very little milk. It can be eaten with pangolin to relieve this symptom. If it is due to insufficient Qi and blood, it can be combined with Astragalus, Angelica, and pig trotter to eat.
2. Body Care
When Chinese rose and Daidai flower are used together, they have a good effect on treating menstrual diseases caused by insufficient Qi and blood. It mainly treats women's liver Qi stagnation, imbalance of Qi and blood, unsmooth meridian blockage, irregular menstruation, chest and abdominal pain, loss of appetite, nausea, vomiting, and other symptoms.
3. Activating Blood and Reducing Swelling
Chinese rose has the function of activating blood and reducing swelling, relieving pain, and can relieve the breast pain and swelling after childbirth. It also has the effect of diuresis and dredging. It can be used for symptoms caused by dampness-heat flowing downward, such as frequent urination, urgent urination, and painful urination.
Effects of Chinese Rose
1. Activating Blood and Regulating Menstruation
Chinese rose is a common good medicine for gynecology. In traditional Chinese medicine, Chinese rose tastes sweet, is warm in nature, enters the liver channel, and has the effects of activating blood and regulating menstruation, reducing swelling, and detoxifying. Due to its obvious effects of removing blood stasis, promoting Qi, and relieving pain, it is often used to treat menstrual irregularities and dysmenorrhea.
2. Beauty and Skin Care
Women often use Chinese rose petals to brew water as tea or add it to other beauty teas for drinking, which can activate blood and beautify the skin, making one look youthful. Chinese rose can also be used to make whitening masks, which have the beauty effects of whitening and moisturizing the skin and are suitable for various skin types.
3. Antifungal
Chinese rose has a strong antifungal effect. At a concentration of 3%, it has antibacterial effects on 17 kinds of fungi. The effective component isolated from its antibacterial activity is gallic acid.
4. Anti-inflammatory, Swelling Reduction, and Detoxification
Chinese rose tea can reduce inflammation and swelling. For body swelling or unclear blood stasis caused by internal or external injuries, drinking Chinese rose tea can improve these conditions. It can effectively clear heat and detoxify, making your gastrointestinal tract healthier.
Chinese rose is also a natural analgesic that can be improved in various ways. Especially for female friends, drinking Chinese rose tea can significantly improve skin tone, making you more beautiful than flowers.
Methods of Consuming Chinese Rose
Chinese rose has various uses, the most common of which is to steep it in water to drink. If used as a fresh flower jam, it is also delicious. The most special is fried Chinese rose, which is a dish made with fresh Chinese rose petals, flour, eggs, milk, etc., and has the effects of soothing the liver, relieving depression, and activating blood and regulating menstruation.
The above content about the uses and benefits of Chinese rose and whether Chinese rose can be eaten and the methods of consumption, have green plant enthusiasts understood?