Eating Methods and Benefits of Chinese Rose
Today, the editor will explain the small knowledge of whether Chinese rose can be eaten, let's take a look together.
Can Chinese Rose Be Eaten? Eating Methods and Benefits
Chinese rose, also known as monthly red and queen of flowers. Chinese rose has strong adaptability, cold resistance, drought resistance, and low soil condition requirements, suitable for growing in slightly acidic sandy soil rich in organic matter. Chinese rose can be used as a potted landscape at home, and it is also commonly used for making cut flowers, flower baskets, and bouquets.
Can Chinese Rose Be Eaten?
Chinese rose is edible. It has a sweet taste and warm nature. When eaten, it has the effects of promoting blood circulation, regulating menstruation, and reducing swelling and detoxification. It is often used to treat irregular menstruation, dysmenorrhea, and other symptoms.
Eating Methods of Chinese Rose
1. Infuse with water
Collect fresh buds, air-dry them, make them into flower tea, take 3-5 flowers and place them directly in a cup, pour boiling water over them, and drink the obtained liquid. Fresh Chinese roses can also be used to infuse with water after collection, but their petals need to be removed and rinsed with clean water before infusion.
2. Make Chinese Rose Jam
Chinese rose can also be used to make fresh flower jam. When making it, collect fresh Chinese roses, take their fresh petals, wash them with running water, dry the surface moisture, and mix them with white sugar for pickling.
After 24 hours, put it into a clean glass jar that can be sealed and continue to pickle for 5-7 days. When the petals and white sugar of Chinese rose are integrated, the Chinese rose jam is ready.
Benefits and Taboos of Eating Chinese Rose
Benefits of Eating Chinese Rose
Chinese rose has effects such as analgesia, anticoagulation, antioxidant, and antitumor, as well as a strong antifungal effect. Chinese rose has the function of reducing swelling and detoxification. It mainly treats irregular menstruation, dysmenorrhea, amenorrhea, traumatic injury, blood stasis and swelling pain, lymphadenitis, carbuncle, and scald.
Taboos of Eating Chinese Rose
Patients with blood heat and blood deficiency should not eat Chinese rose. Pregnant women should not drink Chinese rose tea, as it may cause premature birth or abortion.
The above sharing about whether Chinese rose can be eaten and the eating methods and benefits is for the reference of green plant enthusiasts, hoping to solve your problems in green plant and flower management.