How to care for a living rose cutting to prevent blackening of the stem
Today, the editor will explain to you how to care for a living rose cutting to prevent blackening of the stem, a topic about flowers and plants. The specific content is as follows:
How to care for a living rose cutting to prevent blackening of the stem
It's not easy to propagate a rose cutting, but after transplanting, the rose dies, which is really regrettable. So what is the reason? In fact, it is because after transplanting, the rose's root system is damaged, resulting in root rot, then bacterial infection, and finally the whole plant turns black and dies.
In order to make the rose survive more smoothly after transplanting, when we water it to settle the roots, it is best to add a little fungicide, which is a fungicide specifically for soil.
Methamidin can kill the bacteria in the potting soil and also has a certain internal absorption and conduction effect, which means it can be absorbed by the rose and has a certain protective effect. After the bacteria in the potting soil are killed, it will not easily have root rot or black rot.
The method of use is very simple. We just need to dilute and mix methamidin with water in a ratio of 1:1000. Look, these are the roses I propagated before, and this one has not been transplanted after propagation.
This one is after the cutting has taken root, and I transplanted it, which means I watered it with this methamidin fungicide later, and it has now survived and is growing well.
So for roses, after we have gone through so much trouble to propagate them successfully, we must not skimp on this fungicide when transplanting later.
The above experience and knowledge on how to care for a living rose cutting to prevent blackening of the stem, I hope this article can be of some help to you!