How long should sugar water be soaked for rose cutting
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How long should sugar water be soaked for rose cutting
Soaking the cuttings in sugar water for a period of time will be more conducive to root formation and improve its survival rate. So how long should the sugar water be soaked for rose cutting? The details are as follows:
Rose cutting soaking time in sugar water
Rose is a common shrub flower in our life, and its main propagation method is cutting propagation. It is recommended to propagate roses in the early morning or late autumn, because this is when it is dormant, and the survival rate is the highest after cutting. Before cutting, you can soak the rose branches in sugar water, which is more conducive to root formation and improve survival rate.
It is recommended to mix sugar and water in a 1:9 ratio evenly, let it dissolve fully, and then place the sugar water in a well-ventilated area, waiting for the sugar water to cool down. Then you can soak the rose branches in it, usually about 50 minutes.
It should be noted that after soaking, the rose branches should be taken out and then cleaned with clean water. Then cut off a part of the incision at the bottom of the rose and place it in a shaded and well-ventilated area, waiting for the wound of the rose branch to heal before it can be cut for propagation.
Editor's comment:
Soaking the rose cuttings in sugar water for a period of time can not only supplement the nutrients for the rose branches but also speed up the root formation and improve the survival rate. However, it is important to note that when soaking the rose branches, the time should be controlled to about 50 minutes, and the concentration of the sugar water should not be too high, just mix sugar and water in a 1:9 ratio evenly.
The above () introduces the complete content of how long should sugar water be soaked for rose cutting, for your comprehensive understanding and reference!