Quick Rooting Method for Rose Cuttings Using Potatoes
The editor answers your questions about the quick rooting method for rose cuttings using potatoes, and will now guide you through the information.
Quick Rooting Method for Rose Cuttings Using Potatoes
Many people say that using potatoes for rose cuttings can speed up rooting, but this claim is not substantiated. Here are the details:
How to Root Roses with Potatoes
Many online sources claim that using potatoes for rose cuttings makes them easier to survive and promotes rooting. However, this is often just a gimmick to attract attention and lacks scientific basis.
To make roses root quickly, you need to stimulate the roots to rapidly produce root cells and grow new roots. However, potatoes do not contain the substances needed for this and lack substances like salicylic acid that promote rooting. Therefore, using potatoes for rose cuttings does not stimulate the growth of new roots.
Moreover, the main components of potatoes are usually starch, fat, proteins, and various trace elements, which are macromolecules that cannot be directly absorbed and utilized by roses. Therefore, using potatoes for rose cuttings not only fails to promote rooting but is also detrimental to it.
Editor's Comment:
I do not recommend using potatoes for rose cuttings. Roses prefer to grow in moist environments with adequate oxygen, which is more conducive to root growth. However, using potatoes for rose cuttings may lead to insufficient oxygen, affecting their respiration and photosynthesis, and could even result in rotting.
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