The best time to cut vine roses The method of cutting vine roses is deeply loved by gardening enthusiasts for its beautiful posture and gorgeous flowers. Cutting is an economical and efficient method to breed vine roses. When is the most appropriate time to cut vine roses? What methods can achieve successful cuttage? This article will provide you with detailed answers. The best time for cutting vine roses According to industry reports, the best time for cutting vine roses is generally in spring and autumn. In spring, due to the gradual warming of the temperature, it is conducive to the rooting and survival of the cuttage branches; in autumn, the temperature is suitable and the humidity is high, which is conducive to branch growth and rooting.
1. Spring cuttage: It is usually carried out between March and April, when the temperature gradually warms up, the soil thaws, and the cuttage branches are easy to take root.
2. Autumn cuttage: It is usually carried out between September and October, when the temperature gradually drops and the humidity is high, which is conducive to rooting of branches. Method for cutting vine rose 1. Select healthy cutting branches: Select vine rose branches that grow vigorously and are free from pests and diseases as cutting materials. Generally, semi-lignified branches are selected with a length of about 10-15 cm.
2. Prepare cuttage substrate: Pearlite, vermiculite, river sand and other materials can be used as cuttage substrate, and the mixing ratio is about 1:1:1.
3. Cutting operation: a. Cut the bottom of the branch obliquely, and the cutting surface should be flat to facilitate rooting.
b. Soak the cut branches in rooting hormone solution for 10-15 minutes to promote rooting.
c. Insert the branches into the cutting substrate to a depth of about 2-3 cm, taking care to keep the cutting substrate moist.
4. Management after cuttage: a. Maintain appropriate humidity: In the early stage of cuttage, try to keep the cuttage substrate moist, and provide appropriate shade to avoid direct sunlight.
b. Temperature control: During cuttage, keep the temperature at 20-25 degrees Celsius, which is conducive to rooting of branches.
c. Regular inspection: Regularly check the growth of cuttage branches, remove withered branches in time, and prevent the occurrence of pests and diseases.
Climbing rose cuttings is a highly technical job, but as long as you master the cuttage time and method, you can improve the success rate of cuttage. I hope the detailed answers in this article can help you and wish you further and further on the road of gardening!