Where Does Morel Grow
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Where Does Morel Grow
Morel is a precious edible and medicinal mushroom that grows at altitudes above 2000 meters. The high-altitude environment makes morels wilder, tastes better, and has a stronger aroma. Morels often occur in broad-leaved forests dominated by oaks, birches, and mountain willows, as well as in mixed forests of spruce or cold spruce, and some also grow on roadsides and riverbanks in meadows, river beaches, and locust forests.
The surface of the morel is uneven, resembling a sheep's stomach. Morel is also known as sheep stomach vegetable, belonging to the Morchellaceae family, Morchella genus. It is a precious edible and medicinal mushroom with a unique aroma and rich nutrition. It is called "land fish" in the United States and has always been considered a high-grade tonic.
Environmental Requirements for Morel Growth
Morels grow at altitudes above 2000 meters. The high-altitude environment makes morels wilder, tastes better, and has a stronger aroma. Morels often occur in broad-leaved forests dominated by oaks, birches, and mountain willows, as well as in mixed forests of spruce or cold spruce, and some also grow on roadsides and riverbanks in meadows, river beaches, and locust forests.
Where Do Morels Generally Grow
Morels prefer a cool and shaded environment and are not tolerant of strong sunlight. They are suitable for growing under the shade of trees. Morels have higher pH requirements for soil than other fungi, with a pH range of 6.5-7.9, growing well in neutral or slightly alkaline soil, with the best ambient temperature between 10-22 degrees Celsius.
Where Does Morel Come From
The producing areas of morels in China include Shaanxi, Gansu, Qinghai, Tibet, (X-J), Sichuan, Shanxi, Jilin, Jiangsu, Yunnan, Henan, Hebei, Beijing, Hunan, Guizhou, and other regions. Among them, Yunnan is the largest distribution center, wholesale market, and producing area for morels, with Xianggelila's morels having a fresh taste, good quality, and thick flesh.
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