The Effects and Uses of Birch Polypore
The editor answers your questions about the effects and uses of birch polypore, as well as sharing some tips on the contraindications of consuming it. Here is a comprehensive introduction to follow.
Birch polypore is also known as birch fungus, white birch mushroom, Siberian灵芝, and birch mushroom. It is highly adaptable to the environment and can tolerate temperatures as low as -40℃. It is mainly distributed in North America, Finland, Poland, Russia, and the Changbai Mountain region of Heilongjiang and Jilin provinces in China.
Benefits and Uses of Birch Polypore
1. Assists in lowering blood sugar
Birch polypore contains polysaccharides, a natural substance that can lower blood sugar. The efficacy of the extract can last for 2 days, so diabetics can consume it in moderation. It has a significant effect on lowering blood sugar and can also reduce various suppurative diseases after wound infections.
2. Anti-cancer effects
Birch polypore has anti-cancer properties and is effective in treating breast cancer, lip cancer, stomach cancer, Hodgkin's lymphoma, lung cancer, skin cancer, and rectal cancer. It not only enhances the body's immunity but also reduces the metastasis rate and recurrence rate of cancer cells.
3. Anti-aging
The various chemical substances in birch polypore can clear free radicals in the body and also protect cells and promote metabolism. Therefore, it can effectively delay the aging of human cells, contributing to a longer lifespan.
4. Antibacterial effects
Some substances in birch polypore can treat hepatitis, gastritis, duodenitis, and nephritis. Moreover, birch polypore has certain antibacterial effects on the human body, which can enhance immunity and resistance.
Methods for Consuming Birch Polypore
Birch polypore cannot be eaten raw. It is usually ground into powder, then soaked in water for consumption. It can also be prepared by decoction, finely chopping the herb, soaking it in water, boiling it with high heat, then switching to low heat and simmering for about half an hour. Repeat this process three times before consumption.
Contraindications for Consuming Birch Polypore
Birch polypore contains a high amount of purine. If gout patients consume it, it will increase the uric acid content in the body, thereby exacerbating the condition. Additionally, birch polypore is not suitable for those with itchy skin, as it may lead to metabolic disorders and worsen the itching.
Are you clear on the methods for consuming birch polypore, its benefits and uses, and the contraindications of its consumption after the above introduction?