What fruits and vegetables ripen naturally each month
Article introduction: Discover the fruits and vegetables that ripen naturally each month, along with detailed information on seasonal produce. Let's take a look with the editor!
Nowadays, it is possible to buy fruits and vegetables all year round in the market, but many people don't know when fruits and vegetables naturally ripen. Today, I will tell you when common fruits and vegetables ripen. Eating more seasonal fresh fruits will be better~
I. Spring (March to May)
Naturally ripened fruits
Bananas, mangoes, cherries, mangosteen, lychees, mulberries, strawberries, green jujubes, loquats, nectarines, plums, durians, etc.
Naturally ripened vegetables
Scallions, rapeseed, Chinese toon sprouts, pak choi, peppers, green peppers, cauliflower, peas, lettuce, shepherd's purse, bamboo shoots, spinach, etc.
II. Summer (June to August)
Naturally ripened fruits
Mangoes, cherry tomatoes, lychees, guavas, milk bananas, watermelons, peaches, muskmelons, lemons, wax apples, dragon fruits, avocados, longans, passion fruits, jackfruits, ornamental pumpkins, Japanese sweet persimmons, watermelons, black grapes, lemons, etc.
Naturally ripened vegetables
Tomatoes, luffas, cucumbers, lettuce, chicken feathers, cucumbers, broad beans, Chinese wild rice, tomatoes, cabbage, tomatoes, potatoes, chicken feathers, green beans, eggplants, pumpkins, etc.
III. Autumn (September to November)
Naturally ripened fruits
Hawthorns, pomelos, kiwis, grapes, pears, persimmons, jujubes, apples, pomegranates, autumn peaches, persimmons, oranges, honeydew melons, tomatoes, dragon fruits, etc.
Naturally ripened vegetables
Spinach, oyster mushrooms, carrots, scallions, cucumbers, tomatoes, white radishes, cabbages, celery, potatoes, oilseed rape, Chinese wild rice, green beans, etc.