How to choose fruits when purchasing: A detailed explanation of the selection methods for various common fruits

How to choose fruits when buyingBelow is a detailed introduction for netizens on how to choose fruits when purchasing and an explanation of the selection methods for various common fruits. Next, the editor will introduce to the netizens.Summer is here, various fruits are on the market, and the prices are not cheap. Spending money is a small matter, but if you buy something that doesn't taste good, you might feel like you've lost a lot! Today, Flower Flower will teach everyone how to choose fruits so that our money is spent on value.How to choose durian1. Choose one with golden color, green indicates it's not ripe enough;2. Choose one with evenly distributed, fat, and short spines, indicating larger fruit flesh that has expanded the spines;3. Choose a durian that is relatively round and plump, with the "watermelon shape" being the best, followed by the "mango shape," while the "banana shape" is not good, as both ends might be skin and fiber, with less fruit flesh;4. Buy an open one when it's cold, and avoid buying an open one when it's hot, as it might be overripe and sour;5. Durians over 4.5 pounds have better-developed flesh, and the more "small mountains" (ridges) on the skin (five or more is best), the more flesh compartments inside.How to choose mangoes1. First, smell the aroma; ripe mangoes have a strong fragrance;2. Avoid mangoes with small black dots or black spots;3. Mangoes with smooth texture and elastic skin are mature and have fine flesh, while those that are not smooth and feel dull have more fiber and thick skin.How to choose watermelon1. Choose one with a "normal appearance," not crooked or bumpy;2. Clear patterns are preferred, and some varieties may not have distinct patterns, but you can look at the pattern trend, with those not歪七扭八 being the best;3. The peduncle should be green, but some that are crooked indicate that the melon is naturally ripe and freshly picked, sweet and fresh;4. Tap the watermelon; if it has a resonant sound and a springy feeling, the flesh is crisp, not soft and flabby.How to choose lychee1. Choose fresh ones, with plump and elastic fruits, and those with branches are best;2. Avoid ones that are scattered, with blackened skin, or have a wine smell;3. Normally, the redder the better, but if it's all red, it might be overripe, especially the "Feizi Smile" variety, half red and half green is best;4. Fruits with a full shape and a sense of cracking on the skin are mature, with sweet and abundant flesh.How to choose grapes1. Choose grapes that are evenly sized with complete white frost, indicating natural ripening;2. Those emitting a fresh fragrance are sweeter;3. Green stems indicate fresh grapes;4. Look at the bottom few grapes; if they are sweet when tasted, the whole cluster is likely good.How to choose rambutan1. First, look at the peduncle, the top stem, green indicates freshness;2. Gently squeeze the fruit; if the skin has a springy feeling, it's fresh and ripe; too hard is not good;3. Look at the bottom "butt," the number of lobes indicates the number of fruit segments inside, usually 5-6, and getting 7 or more is considered lucky.How to choose plums1. Look at the skin; red color, yellow spots, and white frost indicate ripe and fresh plums, except for green-skinned or all-purple ones;2. Plums that are slightly soft when gently pinched have higher maturity and are sweeter;3. Smell the aroma; ripe sweet plums have a stronger fragrance.