What fruit is best to eat after getting drunk
In order to elaborate on the topic of the best fruit to eat after getting drunk for the netizens who are concerned, I will now introduce it to everyone.
What fruit is best to eat after getting drunk
It is best to eat fruits such as watermelon, pomelo, tomato, grape, banana, and persimmon after getting drunk. Watermelon has a diuretic effect that can promote the faster excretion of alcohol from the body; after getting drunk, to eliminate the alcohol odor in the mouth, you can cut pomelo flesh into small pieces and eat them with an appropriate amount of sugar, which can restore fresh breath; at the same time, eating raw tomatoes or drinking tomato juice can help sober up.
Many people do not know how to moderate their alcohol consumption, leading to excessive drinking, which is harmful to the body. After getting drunk, symptoms such as headache and fatigue may occur. Therefore, many people ask if there is any fruit that can help sober up.
WatermelonWatermelon has a sweet and cold taste, with the effects of clearing heat, relieving summer heat, quenching thirst, diuresis, and lowering blood pressure. Drinking a glass of watermelon juice after drinking can be very beneficial in preventing drunk.
Because after entering the body, it can compete with alcohol absorption, thereby reducing the alcohol content in the blood.
In addition, watermelon juice has a diuretic effect, which can promote the faster excretion of alcohol from the body.
PomeloEating pomelo can sober up, which has been recorded in "Compendium of Materia Medica." After drinking, if you want to eliminate the bad smell of alcohol in your mouth, you can cut the pomelo flesh into small pieces and eat them with an appropriate amount of sugar, which can restore fresh breath.
TomatoEating raw tomatoes or drinking tomato juice can both have a sobering effect, but the latter has a more obvious effect. This is because tomatoes contain special fruit sugar components that can accelerate the decomposition and absorption of alcohol.
Therefore, drinking more than 300 ml of tomato juice at once can quickly get rid of the dizziness after drinking and sober up.
GrapeWine contains tartaric acid, which can react with alcohol to form ester substances, thereby achieving the effect of sobering up. If eaten before drinking, it can also effectively prevent drunk. It is more important to eat liver-protecting medicine than grapes in normal times.
BananaEating some bananas after drinking can increase blood sugar levels, reduce the proportion of alcohol in the blood, and achieve the effect of sobering up. At the same time, it can also eliminate symptoms such as palpitations and chest tightness.
RadishRadish has the effect of sobering up. After getting drunk, you can chew raw radish; or pound the raw radish into juice and mix it with an appropriate amount of brown sugar to drink; you can also make a decoction with radish seeds. If you cut the radish into shreds and add vinegar and sugar to make a cold dish, it becomes sweet and sour shredded radish, which is both refreshing and sobering, and is very effective in preventing drunk.
OliveOlive has been known since ancient times as a "good medicine" for sobering up, clearing stomach heat, and promoting appetite, and it can effectively improve the symptoms of anorexia after drinking. It can be eaten directly or cooked with rock sugar.
PersimmonPersimmon contains tannin and enzymes that can decompose alcohol, accelerate the oxidation of alcohol, and promote the oxidation of ethanol in the blood. Persimmon has the effects of high sugar, high potassium, and diuresis, which can help the body excrete alcohol.
Its organic acids and tannins can promote digestion and accelerate the decomposition of alcohol. The vitamin C content in persimmon is 3-4 times that of citrus fruits, and it is also rich in vitamin C, which has the effect of protecting the liver.
The above is a detailed introduction to the best fruit to eat after getting drunk. Do you understand now?