What fruits are there in Vietnam? What kind of fruits does Vietnam have?

What fruits are there in Vietnam?

This article introduces the experience of fruit cultivation in Vietnam. Corrections are welcome if there are any mistakes!

What fruits are there in Vietnam?

Việt Nam has fruits such as dragon fruit, jackfruit, mangosteen, durian, pitaya, rambutan, passion fruit, lychee, mango, watermelon, and soursop. Vietnam has a tropical monsoon climate, with high temperatures and abundant rainfall throughout the year. The north has distinct seasons, while the south has a dry and wet season. Dragon fruit is a special product of Vietnam, usually available in winter. Most of the dragon fruit in Vietnam is white-fleshed, with a thick skin and delicate, juicy flesh. It helps promote digestion.

What fruits are produced in Vietnam?

With a tropical monsoon climate, Vietnam has high temperatures and abundant rainfall throughout the year. The north has distinct seasons, and the south has a dry and wet season. Vietnam has fruits such as dragon fruit, jackfruit, mangosteen, durian, pitaya, rambutan, passion fruit, lychee, mango, watermelon, and soursop.

Dragon fruit is a special product of Vietnam, usually available in winter. Most of the dragon fruit in Vietnam is white-fleshed, with a thick skin and delicate, juicy flesh. It helps promote digestion.

Jackfruit

Jackfruit in Vietnam ripens and is available in the summer. The fruit is yellow and very large. The flesh is soft and sweet with a unique aroma. Jackfruit can beautify and nourish the skin.

Soursop

Soursop in Vietnam ripens and is available around June. It is greenish-yellow and resembles the head of the Buddha. The flesh tastes sweet. Soursop is rich in nutrients and can replenish energy.

Pitaya

Pitaya in Vietnam ripens in the autumn. The fruit is relatively large and green. It tastes fragrant and sweet with a fine texture. Pitaya can improve eyesight.

Passion Fruit

Passion fruit is available in the Vietnamese market all year round. The fruit has a deep purple-red color, abundant juice, a sour and sweet taste, and a rich, full flavor. It can beautify and nourish the skin.

Mangosteen

Mangosteen in Vietnam ripens in the autumn. The fruit has a hard skin and soft, delicate flesh. It tastes sweet and smooth. The flesh resembles garlic. Mangosteen is beneficial for clearing heat and relieving cough.

The above content about the fruits in Vietnam is complete. I hope it can help you and also hope that everyone will come to see more plant and flower care experience and knowledge!