What vegetables are suitable to plant in spring?

What Vegetables are Suitable to Plant in Spring

The editor will answer your questions about which plants are suitable for planting in spring, especially in terms of green vegetables and flowers. Let's delve into the details.

What Vegetables are Suitable to Plant in Spring

There are also many plants suitable for planting in spring, such as scallions, cucumbers, radishes, cabbage, peppers, water spinach, kidney beans, tomatoes, bok choy, cowpeas, eggplants, and amaranth. Spring is the season of revival, the beginning of the year, and the temperature can be quite variable, rising and falling. During this time, it is necessary to take measures to prevent frost and keep the vegetables warm.

What Vegetables are Suitable to Plant in Spring

Spring is the season of revival, the beginning of the year, and many plants are suitable for planting, such as scallions, cucumbers, radishes, cabbage, peppers, water spinach, kidney beans, tomatoes, bok choy, cowpeas, eggplants, and amaranth.

Cucumber

Cucumbers are suitable to plant in March and April in spring. They taste sweet and have the effects of clearing heat and detoxifying, supplementing nutrition, soothing the brain and nerves, and aiding in weight loss and strengthening the body.

Eggplant

Eggplants are more suitable to plant in January and February in spring, with a growth cycle of about 6 months. They can generally be harvested for consumption in June. They have the effects of antioxidation, clearing heat and reducing fever, lowering blood lipids and pressure, reducing swelling, and anti-aging.

Pepper

Peppers are suitable to plant in April in spring, with a growth cycle of 60-90 days. They can generally be harvested for consumption after July. They have a spicy taste and have the effects of improving digestion, relieving pain, promoting appetite and digestion, and preventing gallstones.

Tomato

Watermelon red tomatoes are more suitable to plant in February and March, with a growth cycle of about 4-6 months. They can generally be harvested for consumption after April. They have a sweet and sour taste and have the effects of stimulating the appetite, lowering blood pressure and lipids, quenching thirst, and preventing cancer.

Methods and Key Points for Planting Vegetables in Spring

1. Temperature: The temperature in spring can be quite variable, rising and falling. It is necessary to take measures to prevent frost and keep the vegetables warm, which is beneficial for their growth.

2. Fertilizer: Spring is the vigorous growth period for vegetables, so it is important to apply some nitrogen fertilizer, but not too much, otherwise the seedlings may grow excessively and it will be不利于结果.

3. Rainfall: Spring rainfall can be quite heavy, so it is necessary to take measures to ensure proper drainage for the vegetables, otherwise their roots may be flooded and die.

The above information provides a complete introduction to what vegetables are suitable for planting in spring. We hope it can be helpful to you. Don't forget to visit more often for additional gardening tips and knowledge!