How many jin of watermelon can be produced per mu?
This article introduces the general yield of watermelon per mu and how to increase production, with the following details:
Watermelon is an excellent summer fruit for quenching thirst and is widely cultivated in China. The yield of watermelon per mu is influenced by factors such as variety, climate, soil, and cultivation techniques. So, how many jin of watermelon can be produced per mu? And how can we increase the yield? This article will answer these questions for you.
I. How many jin of watermelon can be produced per mu?
The yield of watermelon per mu varies due to differences in region, variety, and cultivation techniques. Generally speaking, the yield of watermelon per mu ranges from 2000 to 4000 jin. In some high-yield regions and varieties, the yield can even exceed 5000 jin.
II. How to increase the yield of watermelon?
Selecting good varieties: Choosing watermelon varieties that are adaptable, disease-resistant, and high-yielding is the key to increasing yield. There are many good varieties on the market now, such as Jingxin, black-skinned, and gift watermelons. Farmers can choose suitable varieties based on local climate and market demand. Timely sowing: The sowing time for watermelon should be determined based on local climate conditions and market demand. Generally, sowing should be done after the spring temperatures rise. Sowing too early or too late will affect the normal growth and yield of watermelon. Reasonable density: During the growth of watermelon, reasonable density can make full use of land resources and increase yield. It is generally recommended to have a row spacing of 1.5-2 meters and a plant spacing of 0.5-1 meter. The specific density can be adjusted according to factors such as variety and soil fertility. Scientific fertilization: During the growth of watermelon, it requires a large amount of fertilizer, and scientific fertilization is an important measure to increase yield. Fertilization should focus on organic fertilizers as the main source, with chemical fertilizers as a supplement. With sufficient base fertilizer, additional fertilization can be done 2-3 times during the growth period. Disease and pest control: Diseases and pests can severely affect the growth and yield of watermelon, and they should be controlled in a timely manner. A comprehensive approach using agricultural, physical, and chemical methods can be adopted to reduce the occurrence of diseases and pests. Timely watering: During the growth of watermelon, watering should be done according to soil moisture, weather conditions, and plant growth. Especially during flowering, fruit setting, and fruit expansion stages, adequate water supply is essential. Pruning and pressing vines: During the growth of watermelon, timely pruning and pressing of vines can promote robust plant growth and increase yield. Single-vine or double-vine pruning methods are generally used, adjusted according to the variety and cultivation habits. Artificial pollination assistance: During the flowering period of watermelon, to improve fruit setting rate, artificial pollination assistance can be performed. Pollination in the morning from 8 to 10 o'clock on sunny days can increase yield. Fruit management: After the watermelon sets fruit, appropriate fruit management, such as turning and padding the fruit, should be carried out to ensure normal growth and improve quality.
By taking the above measures, the yield of watermelon per mu can be effectively increased. In actual production, farmers need to adjust cultivation techniques flexibly according to local climate, soil conditions, and variety characteristics in order to achieve higher yields and better quality.
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