Is watermelon only eaten by cutting? What a waste of decades of life! This is the correct way to eat watermelon!
In the hot summer, watermelon, as a summer dessert, is often eaten in simple cubes. In fact, this fruit, which is rich in 92% water, hides endless possibilities! This article reveals three innovative eating methods, turning watermelon into delicate desserts, healthy ice treats, and creative main dishes, subverting the traditional way of eating.
Creative Watermelon Desserts
1. Secret Recipe for Watermelon Cream Cake
Use a 15cm diameter watermelon section, peel it and use it as the base, and apply Greek yogurt on the outside instead of traditional cream for a healthier option. The top can be sprinkled with coconut flakes to increase the texture layers, and matched with blueberries and raspberries for a color contrast. After chilling for 1 hour, cut into pieces, and each piece is an 80-calorie low-calorie dessert.
2. Shaping Techniques
Use a heart-shaped mold to press the watermelon flesh, and garnish with edible gold foil to enhance the texture. Paired with mint leaves and edible flowers, it instantly becomes the focus of the party.
Innovative Watermelon Ice Treats
1. Gradient Watermelon Popsicles
The bottom layer uses watermelon and lemon juice to create a sweet and sour base, the middle layer is mixed with watermelon and coconut milk, and the top layer is added with butterfly pea tea to form a natural gradient. Layer it every hour during freezing to create a dreamy visual effect.
2. Healthy Improved Recipe
Use erythritol instead of white sugar, and add chia seeds to increase dietary fiber. Tests show that this improved popsicle has 40% more vitamin C than commercial products.
Watermelon Main Course Revolution
1. Sweet and Salty Pizza
Use 3cm thick watermelon slices as the base, with the sweet version matched with ricotta cheese + honey walnuts, and the savory version topped with smoked salmon + dill. Tests show that this pizza has 300 fewer calories than traditional pizza made with wheat dough.
2. Creative Plating Art
.cut the watermelon into hexagonal slices and arrange them in a flower shape according to the color depth. Accompanied by basil oil and vinegar sauce, it creates a Michelin-level visual feast.
From the stunning transformation of the watermelon cream cake, to the visual magic of gradient popsicles, to the sweet and savory collision of pizza shapes, these innovative eating methods not only satisfy the taste buds but also bring multiple sensory enjoyments. Why not try carving patterns in the watermelon flesh, or infusing cocktails to make molecular cuisine, and fill this summer's table with surprises!