What plants are suitable for placement in a restaurant
Placing plants like white-striped草, watermelon peel peperomia, ornamental chili, lucky bamboo, perilla, fennel seedlings, cold water flower, spring orchid, autumn chrysanthemum, and fortune at the top in the restaurant is relatively suitable. These plants have a subtle fragrance and no peculiar smell, making them very suitable for placement in restaurants.
There are many types of plants that can be placed in a restaurant, such as saffron, cyclamen, begonia, ivy, poinsettia, spring orchid, autumn chrysanthemum, purple perilla, and red salvia, which are romantic and do not affect health.
Plants suitable for placement in a restaurant
Requirements for placing plants in a restaurant include a subtle fragrance without peculiar smells. Intensely fragrant or smelly plants can severely affect diners' appetites and have a negative effect. Moreover, the placement of plants should be clean and tidy.
Placing white-striped grass, watermelon peel peperomia, ornamental chili, lucky bamboo, perilla, fennel seedlings, cold water flower, spring orchid, autumn chrysanthemum, and fortune at the top in the restaurant are all good choices.
1. Lucky Bamboo
Lucky bamboo, also known as evergreen bamboo, has a deep green color, is easy to cultivate, and has a good meaning, bringing luck and fortune to the owner, symbolizing wealth accumulation and prosperity.
2. Fortune at the Top
Fortune at the top is especially in line with Chinese red culture and looks very festive when placed indoors. The red flowers not only grow but also turn into green leaves, symbolizing continuous growth and endless prosperity in feng shui.
3. White-striped Grass
White-striped grass is cute and small, very suitable for small potted plants, and can be placed on tables and shelves. Its delicate and unique green leaves with white edges can better showcase its elegance, making it suitable for placement in the restaurant.
4. Watermelon Peel Peperomia
Watermelon peel peperomia has 8 main veins, deep green in color, with silver-gray between the veins, resembling watermelon peel, hence the name. Whether used as a potted plant or hung for appreciation, it is very suitable, and such a pot of flowers placed in the restaurant is sure to elicit affection.
5. Ornamental Chili
Ornamental chili is a small shrub, an annual ornamental fruit plant, with fruits that mature to green, white, yellow, red, or purple. Placing this unique, colorful, and bright chili in the restaurant can increase appetite.
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