What plants eat flowers
This article introduces the topic of plants that eat flowers in the field of green plants and flowers. Let's find out more from the editor.
What plants eat flowers
There are many plants with edible flowers, including common ones such as hops, plum blossoms, lotus flowers, osmanthus, honeysuckle, safflower, chrysanthemum, pagoda tree flowers, day lilies, rose, camellia, cherry blossoms, peonies, orchids, peach blossoms, gardenias, lilacs, rapeseed flowers, day lilies, and lilies. Their flowers can be used for food, medicine, winemaking, and more, with a wide range of uses and considerable nutritional value.
What plants eat flowers
Plants that eat flowers usually refer to those with flowers that can be eaten directly. These flowers can be used for food, medicine, winemaking, and more, with a wide range of uses and not insignificant nutritional value.
There are many plants with edible flowers, including common ones such as hops, plum blossoms, lotus flowers, osmanthus, honeysuckle, safflower, chrysanthemum, pagoda tree flowers, day lilies, rose, camellia, cherry blossoms, peonies, orchids, peach blossoms, gardenias, lilacs, rapeseed flowers, day lilies, and lilies.
Cherry Blossoms
Cherry blossom flowers can be eaten as pickled cherry blossoms or cherry blossom tea. The trees can grow to 4-16 meters tall, with mostly pink flowers and elliptical ovate leaves, mostly growing in temperate and subtropical regions.
Rose
Rose flowers are edible and can be used to make rose shortbread, fresh flower cakes, rose sweet soup, and more, with a very pleasant taste. The flowers come in various colors such as purple, red, and white, and are mostly distributed in East Asia.
Lily
Lilies are edible, but it depends on the specific variety. Only Lanzhou lilies and Longya lilies are edible varieties, which can be stewed with pears or white fungus. This plant mostly grows in the temperate regions of the Northern Hemisphere.
Rapeseed Flower
Rapeseed flowers are also edible and are generally used as raw materials for edible oil, with benefits such as preventing hypertension and anemia. The stems are green, flowers yellow, and leaves alternate, with most plants growing in the Yangtze River valley.
Gardenia
Gardenia flowers can be used for flower tea, candied fruits, and can also be eaten raw or stir-fried, with benefits such as clearing heat and preventing cancer. This plant is relatively short, prefers warm and humid environments, has green leaves and white flowers, and is highly ornamental.
The above is the complete introduction to the plants that eat flowers for everyone to learn and understand!