What fruits are Sichuan famous for?
This article provides an introduction to the famous fruits and green plants in Sichuan. Let's take a look with the editor!
What fruits are Sichuan famous for?
The climate in Sichuan has significant regional differences. The east has warm winters and hot summers with frequent clouds and fogs, less sunshine, and a long growing season. The west has lower temperatures, a long winter, essentially no summer, ample sunshine, and concentrated rainfall. Common fruits in Sichuan include oranges, tangerines, pears, loquats, and plums. The fruits that are abundant include Zizhu blood oranges, Dechang mulberries, Longquan驿 peaches, Luding red cherries, etc.
Sichuan climate conditions
The climate in Sichuan has significant regional differences. The east has warm winters, hot summers, frequent clouds and fogs, less sunshine, and a long growing season. The west has lower temperatures, a long winter, essentially no summer, ample sunshine, and concentrated rainfall. Sichuan is suitable for planting orange, persimmon, pear, lemon, walnut, peach, loquat, grape, kiwi, and other fruit trees.
Fruits abundant in Sichuan
Common fruits in Sichuan include oranges, tangerines, pears, loquats, plums, pomelos, mangoes, snow pears, peaches, cherries, etc. The fruits that are abundant include Zizhu blood oranges, Dechang mulberries, Longquan驿 peaches, Luding red cherries, Anyue lemons, snow pears, guavas, loquats, pears, bananas, grapes, sapodilla, blueberries, and lychees.
1. Zizhu blood oranges
Zizhu in Sichuan is known as the "home of blood oranges." The fruit has an orange-red smooth surface, with purple-red flesh. It is known for its beautiful color, rich flavor, abundant juice, nutritious value, seedlessness, late maturity, and ease of storage and transportation. The quality is the best, ripening in January every year.
2. Dechang mulberries
Dechang County in Liangshan Prefecture of Sichuan Province has优越 geographical location, abundant sunshine, and moderate temperature differences between day and night, making it a paradise for fruit growth. Dechang mulberries are popular for their fresh, delicious, nutritious, and natural taste. They are sold far and wide to Wuhan, Chongqing, Beijing, Shanghai, Kunming, and other places, ripening in mid-to-late March every year.
3. Longquan驿 peaches
Longquan驿 peaches are mainly produced in the Longquan District of Chengdu. These peaches are oblong, large in size, with a creamy white surface and few hairs. The flesh is white, slightly reddish on the top, with a crisp texture, plenty of juice, and sweet taste. They are ready for market in mid-to-late May every year.
4. Luding red cherries
Luding red cherries ripen early and are known as the "king of fruits" for their beautiful and translucent color, soft and juicy flesh, sweet taste, excellent quality, and high nutritional value. They are called the "first fruit of spring" and are favored by consumers.
This article shares specific information about the famous fruits of Sichuan. If it can be of help to you, remember to visit the website often!