When do Chengdu grapes ripen? What is the ripening time for Chengdu grapes?

When do Chengdu grapes ripen?

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When do Chengdu grapes ripen?

Grapes in the Chengdu area usually ripen in July and August each year. They are usually planted from December to March of the following year. It takes about 35-45 days from germination to flowering, usually flowering in April to May, fruiting in July to August, and the fruit is mature and available in the market from August to September. The price of Chengdu grapes on the market is usually between 7 yuan and 15 yuan per jin.

Chengdu grape ripening time

The ripening period of grapes in the Chengdu area is usually from July to August each year. They are usually planted from December to March of the following year. It takes about 35-45 days from germination to flowering, usually flowering in April to May, fruiting in July to August, and the fruit is mature and available in the market from August to September.

Chengdu grape origin and price

Origin: Xinjin District Xinhua Town is the largest grape-producing area in Chengdu. Now, the grape industry is thriving, with Longquan, X injin, Xindu, Pixian, Qionglai, Dayi, Pengzhou, and other places having a large number of vineyards.

Price: The price of Chengdu grapes is directly related to the variety and origin. On the market, the price of Chengdu grapes is usually between 7 yuan and 15 yuan per jin.

Chengdu grape benefits and effects

Anti-radiation: Eating grapes regularly can reduce the damage caused by radiation and ultraviolet rays because grapes have an antioxidant effect.

Strengthening the physique: Grapes contain glucose and fructose. Usually, the staple food we often eat, such as rice, needs to be converted into glucose to be absorbed by the body. Therefore, the greatest benefit of grapes is to help people strengthen their physique, and they can be absorbed by the body without conversion.

Appetite-stimulating and digestion aid: Grapes can help with the digestion of the stomach and intestines because they contain tartaric acid, which can promote the digestion and absorption of food. People with poor spleen and stomach function can eat some grapes after meals. If some people have a poor appetite, they can also eat some grapes to stimulate their appetite.

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