Edible Cactus Eating Methods
The editor brings you an explanation of the edible flowers aspect, the eating methods of edible cacti. Next, the editor will introduce to the netizens.
There are various ways to eat cacti, using the tender stems as vegetables, which can be eaten fresh or pickled and processed. Fresh eating methods are diverse, including cold dishes, stir-fried, roasted, soup, and cooked food, all with unique flavors. The most common is stir-fried cactus cake. The usual method of preparing cactus dishes is to trim the edges and the skin on both sides of the cactus pads, cut into the required shape, blanch in warm water, and then create a variety of dishes. For cold dishes, it can be mixed with various foods, adding different seasonings according to different tastes in the north and south, such as salty, sweet and sour, spicy. For cooked food, cut into blocks, slices, shreds, strips, dices, etc., and can be fried, fried, boiled, etc., such as stir-fried cactus with eggs, chicken cubes, shredded meat, pork belly slices, stewed pork ribs, fish soup, chicken soup, and more than 40 other dishes; it can also be used to make dumplings, wontons, and eaten fresh as fruit, which is refreshing, tender, delicious, and unique in taste, and can also be processed into cans, sauce, dried, etc., making it a delicious dish on the table.
Edible Cactus Eating Methods
Edible cacti are rich in vitamin B1, B2, carotene, calcium, magnesium, iron, and other trace elements, as well as various amino acids, which have the effects of clearing heat and detoxifying, removing pus and promoting muscle growth, and promoting qi and blood circulation. At the same time, cacti contain more fiber, which can inhibit the absorption of cholesterol and fat after eating, slow down the body's absorption of glucose, and also supplement the necessary rough fiber for the human body, making it a new type of health vegetable.
The epidermis of edible cacti has a small number of short spines, which should be gently scraped off with a kitchen knife before eating. For older stem pieces, use a fruit peeler to remove the skin on both sides, leaving the stem flesh, then soak in 1% saltwater or sugar water for 5-10 minutes, and then rinse with clean water to remove some of the acidity for a better taste. The tender stems of edible cacti can be eaten fresh, pickled, or processed into other foods.
1. Making cold dishes: Cut the cactus into the required shape, blanch in boiling water, and it can be mixed with various foods. According to different tastes, add different seasonings, and it can be made into cold dishes with carrot shreds, vermicelli, jellyfish skin, etc. It can also be combined with other vegetables and fruits to make salads.
2. Making cooked food: It can be cut into blocks, slices, shreds, strips, dices, etc., and can be fried, stir-fried, fried, boiled, etc. For example, stir-fried with eggs, stewed chicken cubes, stir-fried shredded meat, stewed pork ribs, stewed chicken soup, and it can also be chopped and mixed with sweet corn, shrimp, etc., to make an appetizing porridge.
3. Pickled dishes: The whole stem pieces can be placed in a pickling jar, or cut into pieces before pickling. Made into pickled vegetables, the taste is excellent.
4. Deep-fried (pan-fried) cactus: Sprinkle the peeled cactus with some dry starch and seasonings, then place the whole piece in a pot or frying pan to fry or pan-fry to a golden brown, which is unique in flavor.
5. Processing into other foods: Chop the cactus and mix it with cornmeal, flour, rice flour to make cactus cakes. It can also be juiced to make drinks that are refreshing and thirst-quenching.
Cactus and Black Fungus Salad:
Nowadays, when shopping in supermarkets, people often find that a very common flower has become a seasonal vegetable, and that is the cactus. Many friends do not know how to cook cactus, here, we recommend a convenient cactus dish for you.
Buy edible cactus from the supermarket, first remove the spines and skin, and cut into slices.
Soak black fungus, clean, and cut into small pieces for later use.
Stir-fry the black fungus, add salt, and add a little water.
Then add the sliced cactus.
Finally, add seasoning and a few drops of sesame oil, mix well.
A delicious dish is ready to be eaten.
Cactus has the effect of clearing heat, and black fungus has the health function of lowering blood lipid levels. However, people with a deficiency and cold constitution should avoid eating cactus.
Eating methods: A) Cold dishes; B) Stir-fried; C) Stewed
The detailed introduction of the eating methods of edible cacti mentioned above, do you know now?