The editor explains the topic of whether fruit radish is a fruit or a vegetable in relation to flower cultivation. Please see the detailed introduction below.
Fruit radish, also known as Shawa Zhangjia radish, is also a vegetable, belonging to the cruciferous family and the fruit radish genus. Its tuber is eaten as a vegetable and can be eaten raw or cooked. It is widely cultivated in China, with this vegetable usually maturing and hitting the market between May and June. Common ways to eat it include spicy fruit radish, sweet and sour fruit radish, stir-fried green radish, and cold-mixed fruit radish, etc.
Fruit radish, also known as Shawa Zhangjia radish, is also a vegetable, belonging to the cruciferous family and the fruit radish genus. Its tuber is eaten as a vegetable and can be eaten raw or cooked. It is widely cultivated in China, with this vegetable usually maturing and hitting the market between May and June.
Nutritional Value of Fruit Radish
Fruit radish has a delicate and sweet taste and can be eaten raw. In addition to this, common ways to eat it include spicy fruit radish, sweet and sour fruit radish, stir-fried green radish, and cold-mixed fruit radish, etc. Fruit radish is rich in nutrients such as glucose, sucrose, various vitamins, sugars, and trace elements, which can promote gastrointestinal motility, resolve phlegm and stop coughing, stop bleeding and cool blood, replenish energy, and enhance immunity.
Origin and Cultivation of Fruit Radish
The main producing areas of fruit radish in China include Beijing, Tianjin, Guangdong, Shanxi, Yunnan, Shandong, Anhui, and Hebei, among which Tianjin Weiqing radish is very famous, with a long history of cultivation, thin-skinned, fine-fleshed, and excellent taste.
Fruit radish can be planted throughout the year, with a growth cycle of about 360 days. It grows well in suitable soil and requires deep plowing and sunning of the soil, uniform fertilization, and soil that can retain water and fertilizer.
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