What not to eat with pitaya
Main content of this article: Explanation of what not to eat with pitaya in the aspect of green plants and flowers, very good tips, recommended for collection!
What not to eat with pitaya
Pitaya should not be eaten with hawthorn, as it may cause indigestion, abdominal pain, and bloating; pitaya should not be eaten with fresh scallops, as it may produce toxic substances; pitaya should not be eaten with animal (GAN-ZHANG), as it may destroy vitamin C; pitaya should not be eaten with radish, as it may induce thyroid enlargement.
Precautions when eating pitaya
1. Women should eat less, especially those with a cold physique should not consume too much pitaya.
2. Avoid eating during menstruation. Women should not eat pitaya during their period to prevent dysmenorrhea.
3. Pregnant women should be cautious. Pitaya is rich in plant albumin, so allergic pregnant women should be cautious when consuming it.
Pitaya contains vitamin E and a special component - anthocyanin. Anthocyanin can be found in fruits and vegetables such as grape skin and red beets, but the content in pitaya fruit is the highest. They all have antioxidant, anti-free radical, and anti-aging effects, and can also improve the prevention of brain cell degeneration and inhibit the occurrence of dementia.
The benefits and effects of pitaya
Pitaya is a very common fruit in our lives. Its main nutrients include protein, dietary fiber, various vitamins, and a variety of minerals. Anthocyanin is a potent antioxidant that can effectively prevent血管硬化 (vascular sclerosis), and prevent heart (ZHANG) disease caused by the formation of blood clots leading to stroke; it can also effectively resist aging; and it can inhibit the occurrence of dementia. It also has the effects of detoxifying and protecting the stomach, whitening and losing weight, and preventing anemia.
The above () introduces the complete content of what not to eat with pitaya, and green plant enthusiasts may refer to this aspect.