Where is the best quality of apples produced
You may not know about the topic of which place produces the best quality apples, please see the detailed introduction below.
Where is the best quality of apples produced
Qixia Hongfuji, Yantai, Shandong is a high-quality apple producing area. There has been a saying since ancient times, "Yantai apples Laiyang pears", so this kind of apple is sweet and delicious, with a fresh aroma. There is also Aksu Bingtangxin, Aksu apples are praised by everyone, the sugar content of apples in this region is very high, sweet and crisp. There is also Luochuan Hongfuji, Luochuan Hongfuji apples were introduced from Japan in 1966 and have developed well over the years. The planting technology of Hongfuji apples is excellent, and the taste is also good.
Aksu applesThere is a folk song circulating in (X-J), "Turpan's grapes Hami's melons, Aksu's apples are praised by everyone." Aksu apples are also a national geographical indication product of China.
Aksu is located in the (X-J) Uighur Autonomous Region of our country, which is an important station on the ancient Silk Road. This place has a warm temperate continental climate, less rainfall, and a dry climate. However, the water flow is abundant, and the water resources are relatively abundant. Moreover, the sunshine time is long, which provides good conditions for the growth of apples.
The apples produced in this place have delicate and juicy flesh, a crispy and sweet taste, and are very delicious. Among them, Aksu Bingtangxin apples deserve special mention.
This kind of apple experiences three frosts during growth, and the sugar in the core part accumulates into a transparent state. A beautiful Bingtangxin is formed inside the flesh, which is extremely crispy and sweet when eaten and is also known as the "fruit queen" of (X-J).
Yantai applesYantai is located in Shandong Province, China, and is a very important port city in the Bohai Rim region. It is also the earliest place in China for apple cultivation, with a very long history of apple cultivation.
In 2011, Yantai apples won the well-known Chinese trademark and are also a national geographical indication product of China. Now, when mentioning Yantai apples, it mainly refers to the apples cultivated in Laoyang, Zhaoyuan, Penglai, Qixia and other places within the jurisdiction of Yantai, among which Qixia's apples are the most famous. The apples here are bright in color, large in size, and have the right sweetness and taste, with thin skin and juicy flesh.
Luochan applesLuochan is located in Yichang City, Shaanxi Province, within the Loess Plateau. This place has a high altitude, a large temperature difference between day and night, and sufficient sunlight, which is very suitable for the growth of apples. At the same time, Luochan is also the birthplace of Shaanxi apples.
Luochan apples are relatively smaller than apples from other places. On the whole, Luochan apples taste 8 parts sweet and 2 parts sour, moderately sweet and sour, and are more storage-resistant than many other apples.
Therefore, the Luochan apples we buy in many places are not picked and sent immediately, but harvested last year. If you like apples that are sweet with a hint of sourness, Luochan apples are a good choice.
The above [] introduces the full content of the best quality apples produced. Green plant hobbyists may refer to this for reference.