Are preserved plum and olive leaves the same vegetable?
A small tip for life, introducing the topic of whether preserved plum and olive leaves are the same vegetable in the context of green plants and flowers, let's explore this together next.
Are preserved plum and olive leaves the same vegetable?
Preserved plum and olive leaves are not the same vegetable. Olive leaves are made from green olive leaves and are one of the most representative local delicacies in Guangdong, rich in olive oil and various vitamins as well as essential trace elements for the human body. Preserved plum is a dried vegetable made by repeatedly steaming and drying huacai (a type of mustard green) and rapeseed, and is a characteristic food of Shaoxing, containing glucosinolate, protein, and other nutrients.
Are preserved plum and olive leaves the same vegetable?
Preserved plum and olive leaves are not the same vegetable. They have the following differences:
1. Different raw materials: Olive leaves are made from processed green olive leaves, while preserved plum is made from repeatedly steamed and dried huacai, radish seedlings, and rapeseed.
2. Different origins: Preserved plum is a characteristic food in places like Shaoxing, Ningbo, Jinhua, and Lishui in Zhejiang, as well as Fuzhou in Jiangxi. "Preserved plum with pork" is a characteristic dish of Shaoxing, while olive leaves, on the other hand, are a representative local delicacy in Guangdong and a type of Cantonese cuisine.
3. Different nutritional value: Olive leaves are rich in nutrients, including olive oil, various vitamins, and essential trace elements for the human body, while preserved plum contains glucosinolate, protein, and mineral nutrients.
Preserved Plum
Characteristics of preserved plum
Preserved plum has different types such as rapeseed, cabbage, mustard, winter vegetable, and xuelihuang dried vegetables, mostly homemade, with a simple method that is relatively simple. The leaves are washed, dried, sun-dried to a yellowish color, then salted and finally dried and stored in jars. The taste is fresh and slightly sweet, with a price of 18 to 25 yuan per kilogram.
Olive Leaves
Characteristics of olive leaves
Olive leaves are a representative dish of Guangdong, made from mustard leaves, with a fresh and sweet taste, strong aroma, and very good for eating with rice. It is suitable for most people and ranges in price from a few yuan to dozens of yuan per kilogram.
Illustrated differences between preserved plum and olive leaves
Preserved Plum
Olive Leaves
The comprehensive explanation of whether preserved plum and olive leaves are the same vegetable provided above is hoped to act as a starting point to solve your problems with green plants.