Main Characteristics of Grapes
This article introduces the main characteristics of grapes, a type of green ornamental plant. Next, the editor will provide an introduction.
Main Characteristics of Grapes
The main features of grapes include cylindrical young shoots, longitudinal ribs, hairless or sparsely pubescent, ovate leaves, dense pyramidal inflorescences, well-developed basal branches, berries that are spherical or ellipsoid, flowering from April to May, and fruiting from August to September. They are great for eating fresh, dried as raisins, or for making wine.
Geographical Distribution of Grapes
Grapes are native to Western Asia and are currently cultivated worldwide. Approximately 95% of grapes around the world are concentrated in the Northern Hemisphere. Major producing areas in China include Turpan and Hetian (X-J), Yantai in Shandong, Zhangjiakou, Xuanhua, and Chengli in Hebei, Dalian, Xiongyue, and Shenyang in Liaoning, and Lümiao Township, Minquan, and Yifeng in Henan.
Nutritional Value of Grapes
The various fruit acids in grapes aid digestion, and eating grapes in moderation can strengthen the spleen and regulate the intestines. Grapes contain minerals such as calcium, potassium, phosphorus, iron, and various vitamins like B1, B2, B6, C, and P, as well as several amino acids needed by the body. Regular consumption of grapes is beneficial for neurasthenia and excessive fatigue.
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