How to pinch the grapes for the second time
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How to pinch the grapes for the second time
In the process of grape cultivation, most varieties need to be pinched three times before harvesting the fruit. So, how to pinch the grapes for the second time? Here are the details:
Timing and method for the second pinching of grapes
We all know that there are many varieties of grapes. For most varieties, it is often necessary to pinch three times during the entire growing period. The second pinching of grapes should be done when the grapes start to swell after setting fruit, usually about 20 days after flowering.
When pinching the grapes for the second time, the degree of pinching should be judged based on the growth. Generally, for grapes with strong growth, 3-4 leaves can be left to pinch, while for grapes with weak growth, pinching should be done only after 5 leaves have grown.
For grapes, simply pinching off the tip of the new shoot will not work for pinching. When pinching, it is important to master the measure, and the topmost leaf left after pinching should be more than 1/3 larger than a normal leaf.
Editor's comment:
If you want to grow grapes vigorously, you need to pinch them properly, mastering the right timing and method. Grapes often require three pinches: the first should be done 3-5 days before the full bloom, the second after the fruit sets and starts to swell, and the third during the late hardening stage.
Do you understand the detailed introduction of how to pinch the grapes for the second time mentioned above?