Is Korinto a annual plant?
The editor will share with everyone whether Korinto is an annual plant and related experience in flowering plant cultivation. Next, the editor will introduce to netizens.
Is Korinto an annual plant?
Korinto is an annual plant. It has pointed ends, a spindle shape similar to the "将军肚" (将军肚 translates to "general's belly" referring to a successful man's protruding belly), and when mature, the flesh of Korinto is bright red and sweet.
Korinto, also known as Jinlingzi, belongs to the Cucurbitaceae family, Momordica genus, and is the fruit of the annual vines of bitter gourd. The leaves are alternate, palmately 5-7 lobed. The flowers are small, unisexual, monoecious, and yellow. They do not exceed 10 cm in length. The fruit is spindle-shaped with tuberous protuberances, maturing to an orange color, bitter in taste, with bright red flesh that is sweet. The young fruit is greenish-white, turning white when mature, and the overripe fruit is orange-red. Both young or mature fruits are edible.
The most striking feature of Korinto is its bumpy skin, which feels rough to the touch. The berry is spindle-shaped, short conical, or long conical, with a glossy surface and covered with strip-like and tuberous protuberances. It is very sweet, with a thick seed coat and a surface with patterns. The weight per thousand seeds is 150-180 grams.
The tip of Korinto is pointed and was not commonly cultivated in ancient times. It was more commonly eaten by people in the south during the mid-to-late Ming Dynasty, and it is still cultivated more in South China today.
Korinto is small in size, with an edible outer skin. If not accustomed to the bitter taste, it can be peeled off. When Korinto is mature, the flesh is red and sweet, rich in vitamins A and C. The outer skin of Korinto can also be eaten, but it is bitter, cold in nature, slightly toxic, and should not be eaten in excess.
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