Does persimmon exist all year round?
Let me share with you the explanation of whether persimmon exists all year round in the aspect of green plants and flowers. Next, the editor will answer your questions in detail.
Does persimmon exist all year round?
Persimmon is not available all year round. It bears fruit once a year, starting from June every year, persimmon has already matured, and then gradually starts to enter the market. From July to August, it is the season when persimmon is widely available in large quantities, and it tastes very good. It has the effects of clearing heat and dampness, moistening the lungs and stopping cough, reducing swelling and expelling pus, improving eyesight, and enhancing immunity.
Eating more persimmons can effectively absorb the vitamin C in them, which can whiten the skin and delay skin aging. Moreover, the glucose and sucrose in it can enhance the body's immunity and improve eyesight.
There are still many varieties of persimmons now, and generally, persimmons of any variety mature around October. It's just that the maturation time of persimmons in different varieties and regions is a bit different. Usually, persimmons in October are the best to eat.
Persimmon season
Persimmon is not available all year round. It bears fruit once a year, starting from June every year, persimmon has already matured, and then gradually starts to enter the market. From July to August, it is the season when persimmon is widely available in large quantities, and it tastes very good.
Persimmon origin
1. Shaanxi Province
Persimmon prefers warm temperatures and does not tolerate high heat. The plateau geographical environment of Shaanxi Province is suitable for the growth of persimmon, so it has become the main producing area of persimmon in China. Its varieties include Shengdi jian柿子, Chilli jian柿子, Zhu柿子, Fang柿子, Si Bu Xiang柿子, Wuhua柿子, and Jixin huang柿子, which usually mature around August.
2. Other regions
The original origin of persimmon is in China, and it is distributed all over China. The main planting areas are in the mountainous regions of Henan, Shanxi, Shaanxi, and Hebei. Over the years of production practice, people have cultivated many fine varieties.
For example, the Lianhua柿子 and Jingmian柿子 produced in the Hebei and Shandong areas, the Jixin huang柿子 produced in Jingyang and Sanyuan of Shaanxi Province, the jian柿子 of Fuping in Shaanxi Province, and the Fang柿子 in the Gudang area of Hangzhou, Zhejiang Province are known as the six famous persimmons in China.
The above introduction of whether persimmon exists all year round is for everyone to learn and understand!