What tea series does Lao Bai Cha belong to?
The web introduces the explanation of Lao Bai Cha belonging to what tea series in the aspect of green plants and flowers. Next, the editor will introduce it.
What tea series does Lao Bai Cha belong to?
Lao Bai Cha belongs to white tea, which is a slightly fermented tea with simple craftsmanship and minimal human intervention, only requiring two steps: withering and drying. Therefore, white tea can retain the most primitive form and nutrition of tea to the maximum extent, and is known as "tea for one year, medicine for three years, treasure for seven years." After the aging of Lao Bai Cha, the contents are transformed into glucose, amino acids, pectin, and other substances, making the tea soup of Lao Bai Cha smoother, richer, and with a good aftertaste.
What is Lao Bai Cha?
White tea is a high-quality unique tea. When stored under proper conditions for several years, it becomes Lao Bai Cha. At this point, the taste becomes mellow, and the tea nature gradually changes from cool to warm, thus altering the tea nature accordingly.
What kind of tea does Lao Bai Cha belong to?
White tea leaves belong to one of the six major categories and have no relation to Pu'er; they are an independent variety. We can look at Fuding Lao Bai Cha, Yunnan Lao Bai Cha, etc., they are all types of white tea that have undergone transformation for more than three years.
In addition, white tea is a slightly fermented tea created by Chinese tea farmers and is one of the six major teas in China. After harvesting, white tea does not require fixation or rolling; it is only processed by sunning or drying over a gentle fire. Its appearance has intact buds and is covered with downy hairs, giving off a fresh and delicate aroma. The soup color is yellow-green and clear, with a light and sweet taste.
How to brew Lao Bai Cha?
1. Tea leaf measurement
Usually, filling 1/3 of the cup with Lao Bai Cha leaves is enough because the taste of Lao Bai Cha is very pure. If too much is added, the taste will be too strong and affect the flavor.
2. Rinse
After placing the white tea leaves, pour hot water over them. The boiling water should not be too hot, preferably around 90°C. The whole process of pouring boiling water does not require too much endurance. You should let the hot water flow slowly down the cup edge, just like a clear stream. Therefore, this process is called brewing or awakening the tea.
3. Pouring out the tea
After awakening the tea, pour hot water over the tea leaves again. It is very pleasing to the mind to see the Lao Bai Cha leaves dancing gracefully in the hot water. As soon as it is poured in, you can pour out the tea.
The amount of tea leaves we put in and the speed of pouring out the tea are related to whether we are sufficient. Usually, one or two minutes is enough to pour out the tea, with a strong tea flavor.
The specific content shared above about what tea series Lao Bai Cha belongs to is for everyone's reference and operation.