What are the reasons for the rotting of grapes after bagging
Article abstract: The content of green plant and flower planting about the reasons for the rotting of grapes after bagging, next [] the editor will introduce.
What are the reasons for the rotting of grapes after bagging
Manganese-zinc 1000 times Bebo·fluorosilazole 1000 times fulvic acid ca2 400 times. Before bagging, the fruit clusters are sprayed with "Aike 1500 times 80% dimethomorph 3000 times 70% zifluvor 1000 times Super 50 1000 times).
Generally speaking, bagging grapes is an important part of grape production. Although it has many advantages, it also has some disadvantages. There are many reasons for the rotting of grains after bagging, mainly the influence of some diseases. To find the cause, focus on prevention and control.
The methods introduced above () for the rotting of grapes after bagging are for your reference.