With the improvement of living standards, more and more people are starting to pay attention to the care of indoor green plants. As an indoor green plant that can beautify the environment and yield delicious fruits, potted green apples have received extensive attention in recent years. This article will introduce you to the related knowledge of potted green apples, helping you to easily care for them and harvest delicious fruits.
Introduction to Potted Green ApplesPotted green apples, also known as green apple trees, have the scientific name Malus domestica. They are indoor green plants that are both ornamental and practical, featuring a short growth cycle, delicious fruit, and easy maintenance. In our country, the cultivation history of potted green apples is long, and they are known as the 'indoor green treasure.'
Care Techniques for Potted Green Apples1. Pot and Soil Selection
When choosing the right potted green apple, first pay attention to the size of the pot. The diameter of the pot should be 10-20 centimeters larger than the diameter of the tree canopy. The soil should be sandy with good breathability and strong drainage.
2. Watering and Fertilizing
Potted green apples prefer a moist environment but should not be waterlogged. When watering, keep the soil slightly moist and avoid it being too dry or too wet. For fertilizing, apply a compound fertilizer 3-4 times a year, preferably during the vigorous growth period.
3. Lighting and Temperature
Potted green apples enjoy sunlight but should not be exposed to direct sunlight. Place them in well-lit indoor areas such as balconies or windowsills. For temperature, the suitable growth temperature is between 15-25 degrees Celsius, and in winter, the temperature should not be lower than 5 degrees Celsius.
4. Pruning and Shaping
Pruning of potted green apples should be done in spring to promote the growth of new branches. During pruning, retain the main trunk and branches, and cut off diseased, weak, intersecting, and inward-facing branches. You can also shape them according to personal preference, such as pruning them into round or pagoda shapes.
Propagation Methods for Potted Green Apples1. Division Propagation: Divide the mature potted green apple plant into several plants and plant them separately.
2. Layering Propagation: Press the branches into the soil and cut them off for separate planting after they have rooted.
3. Cutting Propagation: Select healthy branches for cutting propagation.
Harvesting Potted Green ApplesThe fruit of potted green apples usually ripens in autumn. The ripe fruit is red or yellow with a sweet and sour taste. When harvesting, gently pick the fruit. It is important to note that after harvesting, diseased and weak branches should be pruned to promote plant growth.
As an indoor green plant with high ornamental and practical value, potted green apples are increasingly loved by people. With the above care techniques, I believe you will be able to easily care for potted green apples and harvest delicious fruits. Potted green apples also have the function of purifying the air and beautifying the environment, making them an indispensable green plant in home life.