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Why is no one planting pyracantha?

For many girls, why no one is planting pyracantha and the small experience of green plant maintenance about the planting method of pyracantha bonsai, the following is introduced by the editor of this site.

Introduction: A unique fruit in the south, similar to loquat, widely planted 30 years ago, but now sadly abandoned

Talking about fruits in the south is something that many people in the north are very envious of.

Due to the climatic reasons in the south, there is an abundant production of many fruits. These fruits are often not expensive in their place of origin, but their prices can be quite startling in the northern market. For example, the loquat currently on the market is often complained about by netizens in the north for being unaffordable.

There is a fruit in the south that looks very similar to loquat and even tastes better than loquat. 30 years ago, many people planted this fruit, which was a favorite snack for children at that time.

However, it is now sadly abandoned by fruit farmers, and many people miss this fruit very much. It is pyracantha, a unique fruit in the south, just like loquat, and many people in the north have not tasted it!

What kind of fruit is pyracantha?

From the pronunciation of this fruit, many people will mistake it for "grape," and they will wonder: How can grapes look like loquat? There are also many people planting grapes in the north, so how can it be a fruit unique to the south?

Actually, this "pyracantha" is not "grape"!

In order to distinguish it from grapes, some places call it "water pyracantha," or fragrant fruit, drumming fruit, wind drum, bell fruit, etc.

This is a very tall tree. Pyracantha is a evergreen tree of the myrtle family, which can grow to more than ten meters high, with thick stems and branches and luxuriant leaves.

Pyracantha is a tropical species that prefers to grow in warm and hot environments, especially in wetlands such as riversides and river valleys.

This plant is not strict about soil requirements, as its root system is very developed, can penetrate into the soil, and grows rapidly with strong adaptability.

Pyracantha is an early spring flowering plant. In the Guangzhou area, it generally starts to bloom in March, and then bears fruit immediately. By May and June, the fruit is ripe.

The fruit of pyracantha looks very much like loquat, especially when ripe, it is also yellow. Even the size is almost the same.

However, pyracantha does not have much flesh, with a large seed inside, and after ripening, the seed separates from the flesh, making a jingling sound when shaken.

Is pyracantha delicious?

In the past two or three decades, this was a fruit that many children in the south often ate in early summer, and it was also their favorite fruit.

Pyracantha looks like loquat and even tastes better than loquat. Like loquat, when ripe, it has a slight sour taste. But pyracantha is different; although it has less water than loquat, it is sweeter.

Moreover, pyracantha has a strong fruit fragrance, and some varieties even have the scent of roses. It is precisely because of its sweet taste that many people can't help but love it.

Why is no one planting pyracantha?

In the 1980s and 1990s, many areas in the south planted pyracantha. Especially in South China, it was a very common fruit tree, with many people planting it in their yards, around their houses, or in their fields. This was because its fruit was a very popular fruit at that time.

Of course, there were also some wild ones. This fruit tree grows tall and fast, and some parks and riverbanks would plant it for ornamental and afforestation purposes. When pyracantha ripened in May and June, many children would pick its fruit from the trees to eat.

Because there were many people planting it at that time, it was often sold on the streets. Some old men and women would carry it in baskets to sell. Its price was not high, but it was very delicious, so it sold well, and even adults loved to eat it.

However, in recent years, the number of farmers planting pyracantha has decreased significantly, and it is also rare to see it in the market. Many people who have eaten it before say that pyracantha was their favorite fruit in their childhood, but now it is hard to find, and they miss it.

Why is pyracantha, which was so popular before, now abandoned by fruit farmers?

Reasons for the sad abandonment of pyracantha

Indeed, compared to the past, many farmers have now given up planting pyracantha and turned to planting other trees with higher economic value. Not only is it rare to see it in orchards, but even the pyracantha trees in some parks, communities, and road sides are明显 fewer.

Actually, this is mainly related to some of the shortcomings of this fruit. The first is that pyracantha is difficult to bear fruit. This tree takes many years to bear fruit, and the fruit is not very storage-resistant, easily rotting once ripe.

Secondly, pyracantha is easily attractiveness to fruit flies. In the past, if the pyracantha in parks or communities was ripe, many children would pick it or pick up the ones that fell on the ground to eat.

But now, few people eat it because this fruit easily attracts fruit flies. It looks good on the outside, but inside, it is full of worms, especially after ripening, often infested by fruit flies, with seven or eight out of ten fruits infested.

The last point is that when pyracantha is ripe, many other fruits are also ripe, and it is a niche fruit that cannot command a high price. Although pyracantha ripens at the same time as loquat and looks similar, loquat is more well-known, while pyracantha is a niche fruit with a small market demand and lower prices.

Therefore, farmers are unwilling to plant it and choose to plant fruits that are storage-resistant, high-yielding, and have high economic value.

Epilogue

Actually, although pyracantha is not very large, its edible rate is very high, reaching over 80%, and this fruit is not only delicious but also rich in nutritional value.

In addition to being eaten fresh, it can also be processed into candied fruit, jam, and fruit paste due to its unique aroma.

Soon it will be the season for pyracantha to ripen, but now it is rare to see anyone selling it. Even if you see pyracantha trees near some parks or riversides, few people pick them.

The introduction of why no one is planting pyracantha and the detailed explanation of the planting method of pyracantha bonsai introduced by Green Plant Enthusiast Network [www.lvzhimi.com] are hoped to bring you some help in green plant management!