When do Jufeng grapes ripen?
Main content introduction: Let's explore the topic of when Jufeng grapes ripen, as well as the ripening period of Jufeng grapes and when they reach maturity.
1. Jufeng grapes ripen from August to October. Although they can be harvested as early as July, the taste is best in the middle to late August. They are beneficial for invigorating Qi and blood, stimulating appetite and promoting the production of body fluids, preventing cancer and fighting against it. Rich in vitamins E and C and other trace elements, they can prevent thrombosis, lower cholesterol, and prevent the occurrence of cardiovascular and cerebrovascular diseases. They also have diuretic, dehydrating, and calming effects during pregnancy.
2. The original origin of Jufeng grapes is in Japan. They are cultivated in Pingyi, Shandong, Baoding and Longkou, Hebei, Weixian County, Hebei, and Chengli, as well as in the regions of Lenghu, Chashan'ao, and Dongyangdu in Hengyang City, Hunan Province.
3. The planting time for Jufeng grapes is generally from February to June every year. In the open field, Jufeng grapes planted in the Yangtze River Valley usually bloom in early April, while in the Yellow River Valley, they bloom at the end of April.
The above knowledge about when Jufeng grapes ripen and the ripening period of Jufeng grapes is shared for your reference. I hope this article can be of some help to you!