When do oranges ripen?
Today, I will explain the related knowledge of when oranges ripen for netizens. The specific information about when oranges ripen and the ripening time of oranges is as follows:
1. Oranges ripen from October to the following January.
2. Oranges have early-ripening varieties, mid-season, and late-ripening varieties. Early-ripening varieties are usually ripe in October, and their yield is relatively low compared to late-ripening oranges. Common early-ripening varieties include Qingjiang, Songshan, Songmu, National Day No. 1, Bensha Early, Zaorange, and Keli Maiduin Red Orange. Mid-season oranges ripen between November and December, with main varieties such as Wakiyama, Hashimoto, Desen, Tanaka, and Hihou. Late-ripening oranges ripen after January, with common varieties such as Yanggan, Xianggan, Ishikawa, Bansei, Ooike, Qingdao, and Imamura.
3. Whether oranges are green or red, ripe oranges are edible. However, green oranges have a lower ripeness level, with lower contents of fructose and glucose, and a more prominent taste of acidic components such as citric acid and malic acid, so they may not taste very good and some varieties even have a bitter taste. Ripe oranges are usually yellow or orange-red, but some varieties are ripe even when they are still yellow-green. However, ripe oranges are not necessarily sweet, so it is best to peel and taste them when buying oranges to ensure you get a good one.
The above comprehensive explanation of when oranges ripen and their ripening time is shared in hopes of helping you.