When do MaLu grapes ripen?
Article Summary: Relevant experiences about when MaLu grapes ripen, including information on when MaLu grapes mature and when they are ready to harvest, as follows:
1. MaLu grapes usually ripen in July, but there may be some variations due to factors such as variety and management techniques. For example, MaLu grapes in Shanghai have early, middle, and late maturity periods, with early maturing varieties ripening earlier due to greenhouse cultivation, while the maturity period of middle and late maturing grapes depends on time and grape variety.
2. After more than 30 years of continuous exploration and introduction of improved varieties, the town now has over 4,000 acres of grape cultivation area, with a total of more than 70 grape varieties in early, middle, and late categories, including varieties such as巨峰 (Jufeng), 藤稔 (Tengren), seedless white heart, 里扎马特 (Lizamat), 粉红亚都密 (Fenhong Yadumi), 奥古斯特 (Auguest), 巨玫瑰 (Jurui), 秋红 (Qiu Hong), Xile, Jingya, etc.
3. Among the many MaLu grape varieties, the most popular is the 夏黑 (Xiahei) grape. Xiahei grapes are sweet and delicious, with a burst of rich aroma that fills the mouth when bitten into, a perfect balance of sweet and sour that leaves a lingering taste. Workers at the grape orchard told us the secret to delicious grapes: from germination to flowering, to the formation of small fruit clusters, each cluster of grapes goes through at least 8 rounds of pruning, shaping, flowering, and fruit thinning by the Sukan employees. Each cluster is then covered with a special grape paper bag until harvest, allowing the grapes to fully ripen inside the bag without any pesticide contamination, making them a truly healthy food.
The above is [] about when MaLu grapes ripen and when they are ready to harvest, offering you some tips for life, hoping to bring you help in your daily life!